Fluffy Pancakes Recipe

Light, airy, and perfectly golden pancakes that are quick and easy to prepare. A breakfast classic that everyone will love!

Why You’ll Love This Recipe

• Perfectly fluffy and golden every time
• Easy to make with simple pantry staples
• Customizable with a variety of add-ins like blueberries or chocolate chips
• Ideal for breakfast, brunch, or even a sweet snack
• Great for serving family or guests on lazy weekend mornings

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)

Optional Add-Ins:

• Blueberries, chocolate chips, or bananas
• Cinnamon or nutmeg

Directions

1. Mix the Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, salt, and sugar.
   • Make a well in the center and set aside.
2. Combine the Wet Ingredients:
   • In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
   • Pour wet ingredients into the well of the dry ingredients.
3. Prepare the Batter:
   • Stir gently until just combined. A few lumps are fine. Rest the batter for 5–10 minutes.
4. Cook the Pancakes:
   • Preheat a skillet over medium heat and lightly grease with butter or cooking spray.
   • Pour 1/4 cup batter for each pancake. Cook until bubbles form and edges set, about 2–3 minutes. Flip and cook 1–2 minutes more.
5. Serve:
   • Stack pancakes and serve warm with your favorite toppings.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: 180 kcal per serving

Variations

• Whole Wheat Pancakes: Substitute half the all-purpose flour with whole wheat flour for a healthier option.
• Vegan Option: Use almond milk and replace the egg with a flax egg.
• Buttermilk Pancakes: Replace regular milk with buttermilk for extra tang and fluffiness.
• Add-ins: Fold in your favorite fruits, nuts, or spices for a twist.
• Savory Pancakes: Skip the sugar and vanilla, and add shredded cheese or chopped herbs.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze pancakes by stacking them with parchment paper in between. Store in a freezer-safe bag for up to 2 months.
• Reheating: Warm pancakes in a toaster, skillet, or microwave until heated through.

FAQs

Why are my pancakes not fluffy?
Overmixing the batter can make pancakes dense. Stir until just combined for best results.

Can I make the batter ahead of time?
It’s better to make the batter fresh, but you can prepare the dry and wet ingredients separately and combine them before cooking.

What type of milk works best?
Any milk will work, including dairy-free options like almond or oat milk.

Can I make these gluten-free?
Yes, use a gluten-free flour blend to replace all-purpose flour.

Why do my pancakes stick to the pan?
Ensure the skillet is greased properly and preheated before adding the batter.

What toppings pair best with these pancakes?
Maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar are all great options.

Can I use a griddle instead of a skillet?
Yes, a griddle is perfect for making multiple pancakes at once.

How can I make pancakes fluffier?
Let the batter rest for a few minutes to activate the baking powder, and don’t press down on the pancakes while cooking.

What can I serve alongside pancakes?
Bacon, scrambled eggs, or sausage make great sides for a complete breakfast.

Can I double this recipe?
Absolutely! Simply double all ingredients and follow the same instructions.

Conclusion

These Best Fluffy Pancakes are a timeless breakfast favorite, delivering the perfect balance of lightness and flavor. With easy customization options and simple preparation, they’re bound to become a staple in your kitchen. Whether enjoyed plain or with an array of toppings, these pancakes will brighten up any morning!

Best Fluffy Pancakes Recipe

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• Author: Chef Clara
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Light, fluffy pancakes with a golden finish, dusted with powdered sugar-perfect for a cozy breakfast or weekend family brunch treat!

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Ingredients

Scale 1x2x3x

1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 tablespoon granulated sugar

1 1/4 cups milk

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract (optional)

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Instructions

1. Mix the Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, salt, and sugar.
   • Make a well in the center and set aside.
2. Combine the Wet Ingredients:
   • In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
   • Pour wet ingredients into the well of the dry ingredients.
3. Prepare the Batter:
   • Stir gently until just combined. A few lumps are fine. Rest the batter for 5–10 minutes.
4. Cook the Pancakes:
   • Preheat a skillet over medium heat and lightly grease with butter or cooking spray.
   • Pour 1/4 cup batter for each pancake. Cook until bubbles form and edges set, about 2–3 minutes. Flip and cook 1–2 minutes more.

Notes

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• Use a non-stick pan and cook over medium heat to achieve evenly golden pancakes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking, Pan-frying
• Cuisine: American

Keywords: Best Fluffy Pancakes Recipe