Description
Fluffy no-carb yogurt bread made with Greek yogurt & almond flour—perfect for keto, gluten-free, low-carb diets. Easy, protein-rich, satisfying.
Ingredients
1 cup full-fat Greek yogurt
4 large eggs
1 1/2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, whisk Greek yogurt and eggs until smooth.
Stir in almond flour, baking powder, and salt until fully combined (batter will be thick).
Grease a loaf pan and pour in the batter, smoothing the top.
Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store in an airtight container at room temp for 2 days or refrigerate up to 1 week.
Great for sandwiches or toasted with butter.
Can substitute coconut flour (use only 1/2 cup) for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American