Description
These adorable Easter Bunny Cinnamon Rolls are soft, fluffy, and topped with sweet icing and cute bunny faces—perfect for a festive treat!
Ingredients
1 can (13 oz) Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 count)
8 semisweet chocolate chips (for eyes)
4 red baking chips or candy-coated chocolate candies (for noses)
8 almond slices (for teeth)
Instructions
Preheat the Oven:
Preheat oven to 350°F (or 325°F if using a nonstick baking sheet).
Shape the Bunnies:
Open the cinnamon rolls and set aside the icing.
Unroll one end of each roll and shape into two bunny ears.
Pinch gently to secure the ears at the top.
Bake:
Arrange rolls on an ungreased cookie sheet, spaced 1–2 inches apart.
Bake for 13–16 minutes or until golden brown.
Decorate:
Let rolls cool slightly.
Drizzle with reserved icing.
Add chocolate chips for eyes, a red candy for the nose, and almond slices for teeth.
Serve:
Enjoy warm with your Easter brunch or as a delightful spring treat!
Notes
Great activity for kids to decorate their own bunny rolls.
Swap in raisins or mini marshmallows for alternate decorations.
Serve with fruit or yogurt for a balanced Easter breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
