Fluffy Cottage Cheese Cloud Bread Recipe

A light and airy bread alternative made with cottage cheese, perfect for those following a low-carb or gluten-free lifestyle.

Whip up the Fluffy Cottage Cheese Cloud Bread Recipe, a deliciously soft and airy treat that’s ideal for low-carb, high-protein diets. This versatile bread alternative is perfect for sandwiches, snacks, or enjoying on its own!

Why You’ll Love This Recipe

• Low-carb and gluten-free, making it a great option for special diets
• High in protein from the cottage cheese and eggs
• Light, fluffy texture that pairs well with both sweet and savory toppings
• Quick and easy to make with minimal ingredients
• Perfect as a snack, sandwich bread substitute, or breakfast option

Ingredients

• 3 large eggs, separated
• 1/2 cup cottage cheese, blended until smooth
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional, for structure)

Directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate bowl, mix the egg yolks, blended cottage cheese, salt, and cornstarch (if using) until well combined and smooth.
4. Gently fold the whipped egg whites into the yolk mixture in batches, being careful not to deflate the mixture.
5. Spoon the mixture onto the prepared baking sheet, forming 6 even mounds.
6. Bake for 25-30 minutes, or until the tops are golden brown and the bread is firm to the touch.
7. Remove from the oven and allow to cool for a few minutes before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Kcal: 65 kcal per serving

Variations

• Sweet Version: Add 1 tablespoon of honey or a sugar substitute and a dash of cinnamon for a sweet twist.
• Savory Option: Mix in fresh herbs like rosemary or thyme for an herby flavor.
• Cheesy Delight: Add 1/4 cup of shredded parmesan or cheddar for extra cheesiness.
• Garlic Bread Style: Sprinkle garlic powder and grated cheese on top before baking.
• Spicy Kick: Incorporate a pinch of chili flakes for a bit of heat.

Storage/Reheating

• Store cloud bread in an airtight container in the refrigerator for up to 3 days.
• To freeze, place layers of parchment paper between the bread pieces and store in a freezer-safe bag for up to 2 months.
• Reheat in a toaster oven or microwave for a few seconds to regain softness.

FAQs

1. Can I make cloud bread sweeter?
Yes! Add a teaspoon of honey, maple syrup, or a sugar substitute for a slightly sweet flavor.

2. Can I make this recipe without eggs?
Eggs are essential for the fluffy texture, but you can try an egg replacer like whipped aquafaba for a vegan option.

3. Can I use flavored cottage cheese?
Yes, but keep in mind that flavored cottage cheese may alter the taste and sweetness of the bread.

4. Why is my cloud bread too soft?
It may need a few extra minutes in the oven. Let it cool completely on a wire rack to firm up.

5. Can I freeze cloud bread?
Yes! Store slices in an airtight container and freeze for up to a month. Reheat in the oven or toaster for best results.

6. How do I keep cloud bread from sticking to the pan?
Use parchment paper or a silicone baking mat to prevent sticking. Avoid using too much oil.

7. Can I make mini cloud breads instead of one large loaf?
Yes! Spoon the batter into smaller rounds on the baking sheet for individual portions.

8. Does cloud bread taste like regular bread?
Not exactly—it has a light, airy texture and a slightly eggy taste, but seasonings can help enhance the flavor.

9. Can I add protein powder for extra nutrition?
Yes! A small scoop of unflavored or vanilla protein powder can boost the protein content without affecting texture too much.

10. Can I use Greek yogurt instead of cottage cheese?
Yes, but the texture may be denser. Greek yogurt can make the bread slightly tangier and less fluffy.

Conclusion

Fluffy cottage cheese cloud bread is a delicious and nutritious alternative to traditional bread, perfect for those looking to reduce carbs or avoid gluten. With its versatility and easy preparation, it’s an excellent addition to any healthy diet.

Fluffy Cottage Cheese Cloud Bread Recipe

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• Author: Chef Clara
• Total Time: 40 minutes
• Yield: 6 1x

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Description

Fluffy and delicious homemade cottage cheese cloud bread recipe – light, airy, and protein-rich. A perfect low-carb, gluten-free treat!

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Ingredients

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• 3 large eggs, separated
• 1/2 cup cottage cheese, blended until smooth 
• 1/4 teaspoon cream of tartar 
• 1/2 teaspoon salt 
• 1 tablespoon cornstarch or arrowroot powder (optional, for structure)

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Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate bowl, mix the egg yolks, blended cottage cheese, salt, and cornstarch (if using) until well combined and smooth.
4. Gently fold the whipped egg whites into the yolk mixture in batches, being careful not to deflate the mixture.
5. Spoon the mixture onto the prepared baking sheet, forming 6 even mounds.
6. Bake for 25-30 minutes, or until the tops are golden brown and the bread is firm to the touch.
7. Remove from the oven and allow to cool for a few minutes before serving.

Notes

• Use Room Temperature Ingredients – Cold eggs and cottage cheese can affect the fluffiness. Let them sit at room temperature for about 15 minutes before mixing.
• Let It Cool Completely – Cloud bread continues to set as it cools. Let it rest on a wire rack to prevent sogginess and achieve the perfect airy texture!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Western