Description
Soothe cold symptoms and boost immunity with Flu-Fighting Tea Recipe! A natural blend of lemon, honey, and ginger for ultimate comfort.
Ingredients
Scale
- 3 cups water
- Juice of half a lemon
- 1 cinnamon stick
- 1/4 inch fresh ginger, sliced
- 1/4 teaspoon cloves
- 1 teaspoon turmeric powder
- 1 pinch cayenne pepper
- 1 tablespoon honey (optional)
Instructions
- Combine Ingredients: In a medium pot, combine water, lemon juice, cinnamon stick, ginger slices, cloves, turmeric powder, and cayenne pepper.
- Bring to Boil: Place the pot over medium heat and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat and let it simmer for about 10 minutes to extract the flavors and nutrients.
- Strain the Tea: Remove the pot from heat and strain the tea into a cup to separate the solid ingredients.
- Sweeten and Serve: Stir in honey for added sweetness, if desired, and enjoy the tea while it’s warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: Herbal remedy
Keywords: Flu-Fighting Tea Recipe