A delightful, no-bake Filipino dessert featuring layers of sweetened cream, ripe mangoes, and graham crackers. This refreshing treat is perfect for any occasion!
Why You’ll Love This Recipe
- No baking required – perfect for warm weather
- Minimal ingredients – simple yet delicious
- Make-ahead friendly – great for parties and gatherings
- Versatile – customize with different fruits or flavors
- Creamy and refreshing – a delightful balance of textures and flavors
Ingredients
- 4 cups heavy cream, chilled overnight
- ½ cup sweetened condensed milk, chilled overnight
- Pinch of salt
- 4 ripe mangoes, peeled and thinly sliced
- 2 packs graham crackers
Directions
- In a large bowl, whip the chilled heavy cream until soft peaks form. Gradually add the sweetened condensed milk and a pinch of salt, continuing to whip until stiff peaks are achieved.
- In an 8×8-inch glass dish, arrange a single layer of graham crackers to cover the bottom.
- Spread a portion of the whipped cream mixture evenly over the graham crackers.
- Place a layer of sliced mangoes over the cream.
- Repeat the layers (graham crackers, whipped cream, mangoes) until all ingredients are used, finishing with a top layer of whipped cream and mango slices.
- Cover the dish and refrigerate overnight to allow the graham crackers to soften and flavors to meld. Alternatively, freeze overnight for an ice cream-like texture; if frozen, let the dessert sit at room temperature for about 30 minutes before serving for easier slicing.
Servings and Timing
- Prep Time: 20 minutes
- Chilling Time: Overnight
- Total Time: Approximately 12 hours 20 minutes
- Servings: 10 servings
- Calories per Serving: 423 kcal
Variations
- Chocolate Mango Float: Add a layer of cocoa powder-dusted graham crackers or drizzle chocolate sauce between layers.
- Nutty Mango Float: Sprinkle crushed cashews, almonds, or pistachios for added crunch.
- Coconut Twist: Mix in shredded coconut or use coconut cream instead of heavy cream.
- Mixed Fruit Delight: Add sliced bananas, kiwis, or strawberries along with the mangoes.
- Coffee-Infused: Soak the graham crackers in coffee or espresso for a tiramisu-inspired twist.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Can be frozen for up to 2 weeks; let thaw for 30 minutes before serving for a creamy texture.
- Serving Tip: Best served chilled; avoid leaving at room temperature for too long to maintain consistency.
FAQs
Can I use evaporated milk instead of heavy cream?
No, evaporated milk won’t whip up to the creamy consistency needed for this dessert.
What’s the best type of mango to use?
Use ripe, sweet mangoes like Manila or Ataulfo mangoes for the best flavor.
Can I make Mango Float in advance?
Yes! It’s best when made a day ahead to allow the flavors to meld and the graham crackers to soften.
Can I use other biscuits instead of graham crackers?
Yes, ladyfingers, digestive biscuits, or vanilla wafers work well as substitutes.
Why is my cream not whipping properly?
Ensure the heavy cream is very cold before whipping. You can also chill the bowl and beaters for better results.
Can I add sugar to the cream mixture?
Sweetened condensed milk adds enough sweetness, but you can adjust by adding powdered sugar if needed.
How do I make a firmer Mango Float?
Freeze it overnight instead of refrigerating for a more solid, ice cream-like consistency.
Can I use canned mangoes?
Fresh mangoes are recommended, but canned mangoes can work if well-drained.
Is this dessert gluten-free?
No, graham crackers contain gluten, but you can use gluten-free biscuits as a substitute.
Can I use whipped topping instead of heavy cream?
Yes, but fresh whipped cream provides a richer and more authentic flavor.
Conclusion
Filipino Mango Float is a simple, delicious, and refreshing dessert that’s perfect for any occasion. With its creamy texture, sweet mango layers, and no-bake convenience, it’s a crowd-pleaser that requires minimal effort. Whether enjoyed chilled or frozen, this tropical treat is sure to impress!
Print
Filipino Mango Float
- Total Time: 12 hours 20 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful no bake Filipino dessert with layers of sweetened cream, ripe mangoes, and graham crackers—a refreshing treat for any occasion
Ingredients
- 4 cups heavy cream, chilled overnight (Chilling ensures a stable, fluffy texture when whipped.)
- ½ cup sweetened condensed milk, chilled overnight (Adds rich sweetness and helps with consistency.)
- Pinch of salt (Enhances the overall flavor balance.)
- 4 ripe mangoes, peeled and thinly sliced (Choose sweet, ripe mangoes for the best taste.)
- 2 packs graham crackers (Provides a soft, cake-like texture after chilling.)
Instructions
- Whip the cream – In a large bowl, beat the chilled heavy cream until soft peaks form. Gradually add the sweetened condensed milk and a pinch of salt, whipping until stiff peaks form. (Using chilled equipment speeds up the whipping process.)
- Layer the dessert – In an 8×8-inch glass dish, arrange a single layer of graham crackers to cover the bottom. (Break crackers if needed to fit the dish snugly.)
- Add the filling – Spread a portion of the whipped cream mixture evenly over the graham crackers.
- Layer the mangoes – Place a layer of thinly sliced mangoes over the cream.
- Repeat the layers – Continue layering graham crackers, whipped cream, and mangoes until all ingredients are used, finishing with a top layer of whipped cream and mango slices. (Smoother layers create a visually appealing and well-balanced dessert.)
- Chill overnight – Cover the dish and refrigerate overnight for a soft, creamy texture. For a firmer, ice cream-like consistency, freeze overnight instead. (If frozen, let sit at room temperature for 30 minutes before slicing.)
Notes
- Use ripe, sweet mangoes – Carabao mangoes (Philippine mangoes) are ideal for their natural sweetness and soft texture. If unavailable, Ataulfo or Kent mangoes make good substitutes.
- Chill the mixing bowl and beaters – This helps the heavy cream whip faster and hold its shape longer, preventing it from deflating.
- Prep Time: 20 minutes
- Cook Time: Overnight
- Category: Dessert
- Method: No Bake
- Cuisine: Filipino
