Description
This Easy Breakfast Berry Yogurt Bake is a protein-packed, gluten-free, and nutritious breakfast option. Made with just four ingredients, it’s perfect for all ages!
Ingredients
Scale
- 1.5 cups Greek yogurt (or yogurt of choice)
- 4 large eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen; e.g., strawberries, blueberries)
- Optional: 1/3 cup maple syrup or honey for added sweetness
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk yogurt, eggs, almond flour, and vanilla extract until smooth.
- Fold in the mixed berries gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-38 minutes until the center is set.
- Let cool slightly before slicing. Serve warm or cold with toppings like maple syrup, chia jam, or peanut butter.
Notes
- Use coconut flour instead of almond flour for a nut-free option.
- Add a pinch of cinnamon for extra warmth and flavor.
- Pairs well with nuts or granola for crunch.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American-Inspired