Description
A vibrant, creamy, and no-bake Easter dessert featuring layers of fruity Jell-O in a graham cracker crust. A fun and festive treat for springtime celebrations!
Ingredients
Scale
- Base:
- 1 pre-made graham cracker crust
- Jell-O Layers:
- 3 (3 oz) boxes of Jell-O (assorted colors and flavors)
- 1 1/2 cups boiling water (divided)
- 1 1/2 cups cold water (divided)
- 1 tub (8 oz) whipped topping, thawed
- Toppings:
- Whipped cream (for garnish)
- Easter sprinkles (for decoration)
Instructions
- Prepare Jell-O Mixtures – In separate bowls, dissolve each Jell-O flavor in 1/2 cup boiling water, stirring until fully dissolved.
- Cool & Mix – Add 1/2 cup cold water to each bowl and mix well. Let cool slightly.
- Fold in Whipped Topping – Gently mix 1/3 of the whipped topping into each Jell-O mixture until smooth and creamy.
- Layer the Pie – Pour one Jell-O mixture into the graham cracker crust and refrigerate for 15-20 minutes until slightly set.
- Repeat Layers – Add the next two layers, refrigerating each layer before adding the next to prevent mixing.
- Chill & Set – Once all layers are done, refrigerate for at least 2 hours until fully firm.
- Decorate & Serve – Before serving, top with whipped cream and Easter sprinkles for a festive touch. Slice and enjoy!
Notes
- Use pastel-colored Jell-O flavors like strawberry, lemon, and berry blue for an Easter theme.
- Swap the graham cracker crust for an Oreo or shortbread crust for a twist.
- Make ahead! This pie stores well in the fridge for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American