Easter Jell O Pie

A vibrant, creamy, and no-bake Easter dessert featuring layers of fruity Jell-O in a graham cracker crust. A fun and festive treat for springtime celebrations!

Why You’ll Love This Recipe

• No-bake dessert that’s easy to prepare
• Fun, colorful layers perfect for Easter celebrations
• Light, creamy texture with fruity flavors
• Kid-friendly and great for parties
• Customizable with different Jell-O flavors

Ingredients

• 1 pre-made graham cracker crust
• 3 (3 oz) boxes of Jell-O (different flavors and colors)
• 1 1/2 cups boiling water (divided)
• 1 1/2 cups cold water (divided)
• 1 tub (8 oz) whipped topping, thawed
• Whipped cream, for garnish
• Easter sprinkles, for decoration

Directions

1. In separate bowls, dissolve each Jell-O flavor in 1/2 cup boiling water. Stir until fully dissolved.
2. Add 1/2 cup cold water to each bowl and mix well. Let cool slightly.
3. Fold in 1/3 of the whipped topping into each Jell-O mixture, stirring gently until smooth.
4. Pour one layer of Jell-O mixture into the graham cracker crust and refrigerate for 15-20 minutes, or until slightly set.
5. Repeat with the next two layers, chilling each layer before adding the next.
6. Once all layers are set, refrigerate the pie for at least 2 hours or until firm.
7. Before serving, top with whipped cream and Easter sprinkles.
8. Slice and enjoy this festive, fruity treat!

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 2 hours 30 minutes
• Total Time: 2 hours 45 minutes
• Servings: 8 slices
• Calories per serving: 220 kcal

Variations

• Different Holidays: Change Jell-O colors to match different celebrations.
• Chocolate Twist: Use a chocolate cookie crust for a different flavor.
• Extra Creamy: Mix in softened cream cheese for a richer texture.
• Fruit Additions: Add chopped fruit like strawberries or mandarin oranges between layers.
• Sugar-Free Option: Use sugar-free Jell-O for a lighter version.

Storage and Reheating

• Refrigeration: Store in the fridge for up to 3 days, covered with plastic wrap.
• Freezing: Not recommended, as Jell-O texture may change.
• Serving Tip: Let the pie sit at room temperature for a few minutes before slicing.

FAQs

Can I use homemade whipped cream instead of store-bought?

Yes, just whip 1 cup of heavy cream with 2 tbsp sugar until soft peaks form.

How do I prevent layers from mixing?

Make sure each layer is slightly set before adding the next.

Can I use a different crust?

Yes, a cookie crust or vanilla wafer crust works well.

What flavors of Jell-O work best?

Lemon, strawberry, and lime create a vibrant and tasty combination.

Can I make this ahead of time?

Yes, it’s best made a day in advance for the perfect texture.

How do I make clean slices?

Use a sharp knife dipped in hot water and wipe it clean between cuts.

Can I make individual portions?

Yes, layer the Jell-O in small cups for single-serve treats.

What toppings go well with this pie?

Fresh fruit, coconut flakes, or white chocolate shavings make great additions.

Can I add extra layers?

Yes, just adjust the chill time for each layer accordingly.

Is this pie gluten-free?

Use a gluten-free crust, and the rest of the ingredients are naturally gluten-free.

Conclusion

Easter Jell-O Pie is a fun, festive, and easy-to-make dessert that’s perfect for spring celebrations. With colorful layers and a creamy texture, it’s a treat that both kids and adults will love. Try different variations and enjoy this delightful no-bake pie!

Easter Jell-O Pie

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• Author: Chef Clara
• Total Time: 2 hours 45 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

A vibrant, creamy, and no-bake Easter dessert featuring layers of fruity Jell-O in a graham cracker crust. A fun and festive treat for springtime celebrations!

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Ingredients

Scale 1x2x3x

• Base:
  • 1 pre-made graham cracker crust
• Jell-O Layers:
  • 3 (3 oz) boxes of Jell-O (assorted colors and flavors)
  • 1 1/2 cups boiling water (divided)
  • 1 1/2 cups cold water (divided)
  • 1 tub (8 oz) whipped topping, thawed
• Toppings:
  • Whipped cream (for garnish)
  • Easter sprinkles (for decoration)

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare Jell-O Mixtures – In separate bowls, dissolve each Jell-O flavor in 1/2 cup boiling water, stirring until fully dissolved.
2. Cool & Mix – Add 1/2 cup cold water to each bowl and mix well. Let cool slightly.
3. Fold in Whipped Topping – Gently mix 1/3 of the whipped topping into each Jell-O mixture until smooth and creamy.
4. Layer the Pie – Pour one Jell-O mixture into the graham cracker crust and refrigerate for 15-20 minutes until slightly set.
5. Repeat Layers – Add the next two layers, refrigerating each layer before adding the next to prevent mixing.
6. Chill & Set – Once all layers are done, refrigerate for at least 2 hours until fully firm.
7. Decorate & Serve – Before serving, top with whipped cream and Easter sprinkles for a festive touch. Slice and enjoy!

Notes

• Use pastel-colored Jell-O flavors like strawberry, lemon, and berry blue for an Easter theme.
• Swap the graham cracker crust for an Oreo or shortbread crust for a twist.
• Make ahead! This pie stores well in the fridge for up to 3 days

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American