Festive Easter egg fruit pizzas – colorful, fun sugar cookie bases topped with creamy frosting and fresh fruit. A perfect springtime treat!

Scale

For the Sugar Cookie Base:

1 package refrigerated sugar cookie dough (or your favorite homemade recipe)

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

6 tablespoons unsalted butter, softened

2 cups confectioner’s sugar

1 teaspoon pure vanilla extract

Pinch of salt

For Topping:

Assorted fresh fruits (e.g., strawberries, blueberries, kiwis, mandarin oranges), chopped into small pieces

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Prepare the Sugar Cookie Base:
- - Preheat the oven according to the sugar cookie dough package or recipe instructions.
- - Roll out the sugar cookie dough to about ¼-inch thickness on a lightly floured surface.
- - Use an egg-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- - Bake according to the package or recipe directions until lightly golden.
- - Remove from the oven and allow cookies to cool completely on a wire rack.
Make the Cream Cheese Frosting:
- - In a large bowl, beat together the softened cream cheese and butter until light and fluffy.
- - Add the vanilla extract and a pinch of salt, mixing well.
- - Gradually add the confectioner’s sugar, beating until the frosting is smooth and creamy.
Assemble the Fruit Pizzas:
- - Once the cookies are completely cooled, spread a generous layer of cream cheese frosting over each one.
- - Decorate with chopped fresh fruits, arranging them creatively to resemble decorated Easter eggs.
- - Serve immediately. If making ahead, add the fruit toppings just before serving to prevent the cookies from becoming soggy.