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Close-up of Easter Bunny Coconut Tails, soft coconut-covered treats stacked on a rustic plate, garnished with edible flowers and shredded coconut

Easter Bunny Coconut Tails


  • Author: Chef Clara
  • Total Time: 1 hour 30 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

No-bake Easter Bunny Coconut Tails—sweet, coconutty, and pastel-colored treats perfect for festive celebrations and kid-friendly fun!


Ingredients

  • Base Mixture: Sweetened condensed milk, melted butter, vanilla extract, confectioner’s sugar, medium shredded coconut.
  • Coating: Fine shredded coconut, liquid food coloring.

Instructions

  • Whisk condensed milk, butter, and vanilla in a bowl.
  • Stir in medium shredded coconut and confectioner’s sugar.
  • Chill mixture for 15 minutes.
  • Color fine shredded coconut with food coloring in separate bowls.
  • Scoop and roll mixture into balls.
  • Coat balls with colored coconut.
  • Refrigerate for 1 hour before serving.
  • Store refrigerated and soften slightly before serving.

Notes

  • Use gel food coloring for vibrant colors.
  • These treats freeze well for make-ahead convenience.
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American