Description
Decadent no-bake Easter rice crispy nests made with dark chocolate, puffed rice & mini eggs—easy, festive & super fun for kids to make!
Ingredients
150g high-quality dark chocolate (70% cocoa recommended)
50g unsalted butter
2 tablespoons golden syrup or honey
100g puffed rice cereal (gluten-free if needed)
36 premium mini chocolate eggs (such as Cadbury or artisan brands)
Instructions
Line a 12-cup muffin tin with decorative cupcake liners.
Melt dark chocolate, butter, and golden syrup in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
Let cool slightly, then fold in rice cereal until coated.
Spoon mixture into muffin cups and create nest indentations.
Place 3 mini eggs in each nest while still soft.
Cool at room temperature for 1 hour or refrigerate for 30 minutes.
Serve and enjoy!
Notes
- For a nut-free version, ensure the chocolate brand used is nut-free.
- Use colorful mini eggs or even jelly beans for variation.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: British-inspired
- Cuisine: British-inspired