Description
A sophisticated and savory appetizer that combines the sweetness of ripe pears with tangy blue cheese, crunchy walnuts, and a drizzle of honey—perfect for holiday gatherings or special occasions!
Ingredients
Scale
For the Stuffed Pears:
- 4 ripe pears, halved and cored
- 1/2 cup blue cheese, crumbled
- 1/4 cup chopped walnuts, toasted
- 1 tablespoon honey (plus extra for drizzling)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon ground black pepper
- Fresh thyme sprigs (for garnish)
Instructions
Prepare the Pears:
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and remove the core using a melon baller or spoon.
- Place the pear halves on a baking sheet, cut side up.
2. Make the Filling:
- In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey.
- Mix until well incorporated.
- Spoon the mixture into the center of each pear half, pressing gently to pack the filling.
3. Bake the Pears:
- Drizzle the balsamic vinegar over the pears and season with a pinch of black pepper.
- Bake for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly.
4. Serve and Garnish:
- Remove from the oven and drizzle with additional honey.
- Garnish with fresh thyme sprigs for a touch of elegance.
- Serve warm and enjoy the delightful combination of flavors!
Notes
- Substitute walnuts with pecans or almonds for a different crunch.
- Use a mild blue cheese like Gorgonzola if you prefer a less intense flavor.
- This dish pairs beautifully with a glass of white wine or a sparkling cider.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Gourmet
- Method: Baking
- Cuisine: French, American