A sophisticated and savory appetizer that combines the sweetness of ripe pears with tangy blue cheese, crunchy walnuts, and a drizzle of honey—perfect for holiday gatherings or special occasions!
Why You’ll Love This Recipe
- Elegant & Easy – Looks gourmet but is simple to prepare.
- Perfectly Balanced Flavors – Sweet pears, tangy cheese, and crunchy walnuts.
- Versatile – Great as an appetizer, side dish, or light dessert.
- Naturally Gluten-Free – A great option for guests with dietary restrictions.
- Customizable – Swap ingredients for different flavor profiles.
Ingredients
- 4 ripe pears, halved and cored
- 1/2 cup blue cheese, crumbled
- 1/4 cup chopped walnuts, toasted
- 1 tablespoon honey (plus extra for drizzling)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon ground black pepper
- Fresh thyme sprigs (for garnish)
Directions
Prepare the Pears:
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and remove the core using a melon baller or spoon.
- Place the pear halves on a baking sheet, cut side up.
Make the Filling:
- In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey.
- Mix until well incorporated.
- Spoon the mixture into the center of each pear half, pressing gently to pack the filling.
Bake the Pears:
- Drizzle the balsamic vinegar over the pears and season with a pinch of black pepper.
- Bake for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly.
Serve and Garnish:
- Remove from the oven and drizzle with additional honey.
- Garnish with fresh thyme sprigs for a touch of elegance.
- Serve warm and enjoy the delightful combination of flavors!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 (2 halves per serving)
- Calories per serving: Approximately 180 kcal
Variations
- Goat Cheese Option – Swap blue cheese for goat cheese for a milder flavor.
- Nut-Free Version – Skip the walnuts or replace them with pumpkin seeds.
- Savory Twist – Add crispy prosciutto for a salty contrast.
- Extra Sweetness – Drizzle with maple syrup instead of honey.
- Vegan Alternative – Use dairy-free cheese and agave syrup in place of honey.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 30 seconds.
- Freezing: Not recommended as the pears may become mushy.
FAQs
What type of pears work best for this recipe?
Bosc and Anjou pears hold their shape best when baked.
Can I use a different type of cheese?
Yes! Goat cheese, brie, or gorgonzola all work well.
Do I need to peel the pears before baking?
No, the skin helps the pears hold their shape and adds texture.
Can I make this dish ahead of time?
Yes! Assemble and refrigerate them before baking, then bake when ready to serve.
How can I make these pears extra caramelized?
Broil for the last 2-3 minutes to achieve a golden, caramelized top.
Can I use a different vinegar?
Yes! Apple cider vinegar or red wine vinegar can work as substitutes.
How do I toast walnuts?
Toast them in a dry skillet over medium heat for 2-3 minutes until fragrant.
What pairs well with this dish?
Serve with a glass of white wine, mixed greens, or crusty bread.
Can I use honey-roasted nuts?
Absolutely! It will add an extra layer of sweetness and crunch.
Is this dish suitable for a cheese board?
Yes! Serve alongside crackers, meats, and other cheeses for a stunning presentation.
Conclusion
These blue cheese stuffed pears are a sophisticated and flavorful appetizer that’s as easy to make as it is impressive to serve. Whether for a dinner party, holiday feast, or a special treat for yourself, this dish is sure to impress. Enjoy the perfect harmony of sweet, savory, and tangy flavors in every bite!
Print
Decadent Blue Cheese Stuffed Pears
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A sophisticated and savory appetizer that combines the sweetness of ripe pears with tangy blue cheese, crunchy walnuts, and a drizzle of honey—perfect for holiday gatherings or special occasions!
Ingredients
For the Stuffed Pears:
- 4 ripe pears, halved and cored
- 1/2 cup blue cheese, crumbled
- 1/4 cup chopped walnuts, toasted
- 1 tablespoon honey (plus extra for drizzling)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon ground black pepper
- Fresh thyme sprigs (for garnish)
Instructions
Prepare the Pears:
- Preheat your oven to 375°F (190°C).
- Slice the pears in half and remove the core using a melon baller or spoon.
- Place the pear halves on a baking sheet, cut side up.
2. Make the Filling:
- In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey.
- Mix until well incorporated.
- Spoon the mixture into the center of each pear half, pressing gently to pack the filling.
3. Bake the Pears:
- Drizzle the balsamic vinegar over the pears and season with a pinch of black pepper.
- Bake for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly.
4. Serve and Garnish:
- Remove from the oven and drizzle with additional honey.
- Garnish with fresh thyme sprigs for a touch of elegance.
- Serve warm and enjoy the delightful combination of flavors!
Notes
- Substitute walnuts with pecans or almonds for a different crunch.
- Use a mild blue cheese like Gorgonzola if you prefer a less intense flavor.
- This dish pairs beautifully with a glass of white wine or a sparkling cider.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Gourmet
- Method: Baking
- Cuisine: French, American