A classic English tea-time favorite, these cucumber sandwiches feature crisp cucumber slices layered over a creamy, herb-infused spread, all nestled between soft, crustless white bread slices. Perfect for parties, picnics, or a refreshing snack.
Why You’ll Love This Recipe
- Light and refreshing: Perfect for warm weather or as a delicate appetizer.
- Easy to prepare: Requires minimal ingredients and time.
- Elegant and versatile: Great for tea parties, brunches, or quick lunches.
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1–2 English cucumbers, thinly sliced
- 10 slices white bread, crusts removed
Directions
- Prepare the Creamy Spread:
- In a medium-sized bowl, combine the softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, salt, and black pepper. Mix until smooth and well combined.
- Assemble the Sandwiches:
- Lay out the slices of white bread. Spread a generous layer of the cream cheese mixture onto each slice.
- Arrange thin slices of cucumber over the cream cheese on half of the bread slices. Top with the remaining bread slices to form sandwiches.
- Cut and Serve:
- Using a sharp knife, cut each sandwich diagonally into triangles or into desired shapes. Serve immediately.
Servings and Timing
- Servings: 5 sandwiches
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Spicy kick: Add a pinch of red pepper flakes to the spread for a bit of heat.
- Whole-grain twist: Substitute white bread with whole grain or rye bread for a healthier option.
- Vegan option: Use dairy-free cream cheese and mayonnaise.
- Extra crunch: Add a layer of thinly sliced radishes for added texture.
Storage/Reheating
- Storage: Store assembled sandwiches in an airtight container in the refrigerator for up to 24 hours.
- Make-ahead option: Prepare the spread up to two days in advance and store it separately in the refrigerator.
- Avoid sogginess: Keep the cucumbers dry before assembling to maintain freshness.
FAQs
1. Can I use regular cucumbers instead of English cucumbers?
Yes, but be sure to peel and seed them to reduce excess moisture.
2. How do I keep the sandwiches from getting soggy?
Lightly salt the cucumber slices, let them sit for 10 minutes, and pat them dry before assembling.
3. Can I make these sandwiches gluten-free?
Yes, simply use gluten-free bread for a gluten-free option.
4. What other herbs can I use in the spread?
Basil, thyme, or tarragon can be used for a different flavor profile.
5. Can I add protein to these sandwiches?
Absolutely, thinly sliced smoked salmon or turkey pairs well with the creamy spread.
6. Can I freeze cucumber sandwiches?
No, freezing is not recommended as cucumbers have high water content and will become mushy.
7. What’s the best bread to use for cucumber sandwiches?
Soft, thin white bread works best, but whole grain or rye can add a unique twist.
8. How can I add more flavor to the cream cheese spread?
A touch of Dijon mustard or a sprinkle of lemon zest can enhance the flavor.
9. Can I serve these sandwiches at a party?
Yes, they are perfect for tea parties, bridal showers, or light appetizers.
10. What are some good side dishes to serve with cucumber sandwiches?
Pair them with fruit salad, a light soup, or a cup of tea for a complete meal.
Conclusion
Cucumber Sandwich with Creamy Lemon Dill Spread is a light, refreshing, and elegant dish that’s perfect for any occasion. Whether you’re hosting a tea party or looking for a quick, healthy snack, these sandwiches are sure to impress with their creamy, herbaceous flavors and crisp cucumber freshness.
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Cucumber Sandwich with Creamy Lemon Dill Spread
- Total Time: 15 minutes
- Yield: 5 sandwiches 1x
- Diet: Vegetarian
Description
Cucumber sandwiches: A classic English tea-time favorite with crisp cucumbers, creamy herb spread, and soft crustless bread. Perfect for any occasion!
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1–2 English cucumbers, thinly sliced
- 10 slices white bread, crusts removed
Instructions
- Prepare the Creamy Spread:
- In a medium-sized bowl, combine the softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, salt, and black pepper. Mix until smooth and well combined.
- Assemble the Sandwiches:
- Lay out the slices of white bread. Spread a generous layer of the cream cheese mixture onto each slice.
- Arrange thin slices of cucumber over the cream cheese on half of the bread slices. Top with the remaining bread slices to form sandwiches.
- Cut and Serve:
- Using a sharp knife, cut each sandwich diagonally into triangles or into desired shapes. Serve immediately.
- for added texture.
- Prep Time: 15 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: English