These Crunchy Butterfinger Balls are delectable no-bake treats that combine creamy peanut butter, crushed graham crackers, and bits of Butterfinger candy bars, all enveloped in a smooth chocolate coating. Perfect for parties, holiday gatherings, or as a delightful homemade gift, these bite-sized confections are sure to satisfy any sweet tooth.
Why You’ll Love This Recipe
- No-Bake Dessert – Easy to make without turning on the oven.
- Crunchy and Creamy – Great texture with every bite.
- Perfect for Any Occasion – Great for parties, holidays, or gift boxes.
- Customizable – Add sprinkles, different candy, or switch up the coating.
- Make-Ahead Friendly – Stays fresh in the fridge for days.
Ingredients
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger candy bars
- 8 ounces chocolate bark or chocolate chips
- Optional: Additional crushed Butterfinger pieces or sprinkles for garnish
Directions
- In a large mixing bowl, combine the peanut butter and softened butter. Beat until smooth and fluffy.
- Mix in vanilla extract, then gradually add powdered sugar and graham cracker crumbs. Stir until well blended.
- Fold in the crushed Butterfinger candy bars.
- Line a baking sheet with parchment paper. Scoop and roll the mixture into 1-inch balls and place on the sheet.
- Chill the balls in the refrigerator for 30 minutes to firm.
- Melt the chocolate bark or chips in the microwave, stirring until smooth.
- Dip each chilled ball into the chocolate, coat fully, and return to the sheet.
- Sprinkle with additional Butterfinger bits or sprinkles if desired.
- Let the chocolate set at room temperature or refrigerate for faster results.
- Store in an airtight container in the fridge until ready to serve.
Servings and Timing
- Servings: 24 balls
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Total Time: 45 minutes
- Calories: Approximately 150 kcal per ball
Variations
- Different Chocolate: Use white or dark chocolate for coating.
- Nut-Free Option: Substitute peanut butter with sunflower seed butter.
- Extra Crunch: Add crushed pretzels or toffee bits to the filling.
- Holiday Theme: Top with festive sprinkles or colored candy melts.
- Mini Size: Make smaller balls for bite-sized servings.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze in a single layer, then store in freezer-safe bags for up to 2 months.
- Serving Tip: Let frozen balls thaw in the fridge for best texture.
FAQs
Can I use chunky peanut butter?
Yes, it will add extra texture to the filling.
Can I skip the graham cracker crumbs?
You can substitute with crushed cereal or digestive biscuits.
Can I use other candy bars?
Yes, try using Snickers, Twix, or Reese’s Pieces for different flavors.
Do I need to temper the chocolate?
No, using chocolate bark or chips makes the process simple.
How do I keep the balls from falling apart?
Make sure they are well chilled before dipping.
Are these freezer-friendly?
Yes, they freeze well and make great make-ahead treats.
Can I dip them in white chocolate?
Absolutely! It pairs great with the peanut butter filling.
What’s the best way to crush Butterfinger bars?
Place them in a zip bag and crush with a rolling pin.
Can I make these in advance?
Yes, they hold up well and are perfect for planning ahead.
Are they gluten-free?
Use gluten-free graham crackers and verify candy bar ingredients.
Conclusion
Crunchy Butterfinger Balls are the ultimate no-bake treat—creamy, crunchy, chocolatey, and fun to make. Whether you’re prepping for the holidays, a party, or just want a sweet bite on hand, this recipe is sure to be a hit!
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Crunchy Butterfinger Balls
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Crunchy Butterfinger Balls with peanut butter, graham crackers & candy bits dipped in chocolate—easy no-bake treats perfect for any occasion!
Ingredients
1 cup creamy peanut butter
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger candy bars
8 ounces chocolate bark or chocolate chips
Optional: Additional crushed Butterfinger or sprinkles for garnish
Instructions
- In a mixing bowl, beat peanut butter and softened butter until creamy.
- Add vanilla extract, then gradually mix in powdered sugar and graham cracker crumbs.
- Stir in crushed Butterfinger bars until evenly mixed.
- Roll into 1-inch balls and place on parchment-lined baking sheet. Chill for 30 minutes.
- Melt chocolate in microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip chilled balls into chocolate, coat fully, and return to tray. Add toppings if desired.
- Let chocolate set, refrigerating for 15 minutes to speed up.
- Store in airtight container in the fridge until serving.
Notes
- Use white chocolate or drizzle for a festive look.
- Can be made up to 1 week ahead.
- Freeze for longer storage—perfect for prepping holiday treats!
- Prep Time: 15 minutes
- Cook Time: No Bake (Chilling Time: 30 minutes)
- Category: Dessert
- Method: No Bake
- Cuisine: American
