Description
Easy and creamy Crockpot Ranch Chicken and Potatoes made with tender chicken, hearty potatoes, and a rich ranch-flavored sauce for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can (10 oz) cream of chicken soup
- 1 cup milk
Instructions
- In a small mixing bowl, whisk together the cream of chicken soup, milk, and dry ranch dressing mix until well combined.
- Place the chicken breasts in the bottom of the slow cooker. Add the chopped potatoes and baby carrots on top.
- Pour the prepared ranch sauce evenly over the chicken and vegetables, ensuring everything is well coated.
- Cover the slow cooker and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is tender and the vegetables are cooked through.
- If desired, shred the chicken into smaller pieces and stir it back into the crockpot before serving.
- If the sauce separates, remove the chicken and vegetables, whisk the sauce until smooth, and then return everything to the pot.
- Serve warm and enjoy with a sprinkle of fresh parsley or shredded cheese if desired.
Notes
- This dish is perfect for busy weeknights as it requires minimal prep.
- For added flavor, try using fresh herbs like parsley or thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Cuisines
- Method: Slow Cooking
- Cuisine: American