Description
A hearty slow-cooker dish with tender steak, creamy potatoes, and melted cheddar—comforting, easy, and perfect for a delicious dinner!
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Layer Ingredients: Place the cubed steak at the bottom of the crockpot, followed by diced potatoes and onions.
- Season: Sprinkle garlic powder, paprika, salt, and pepper over the ingredients.
- Add Liquids: In a small bowl, mix beef broth and Worcestershire sauce, then pour over the crockpot contents.
- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until steak is tender and potatoes are cooked through.
- Add Cheese: About 10–15 minutes before serving, sprinkle cheddar cheese on top, cover, and let melt.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
Notes
- For extra flavor, sear the steak before adding it to the crockpot.
- Try adding crispy bacon bits for a smoky twist.
- Use Yukon Gold potatoes for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
