A hearty and comforting slow-cooker dish with tender steak, creamy potatoes, and melted cheddar cheese, making for an easy and delicious family dinner.
Why You’ll Love This Recipe
This crockpot loaded steak and potato bake is a hearty, satisfying meal perfect for busy days. With tender sirloin steak, creamy potatoes, and melted cheddar cheese, this dish brings comfort food to a whole new level. It’s easy to prepare, requires minimal effort, and is packed with rich flavors the whole family will love.
Ingredients
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
- Layer Ingredients: Place the cubed steak at the bottom of the crockpot, followed by the diced potatoes and onions.
- Season: Sprinkle garlic powder, paprika, salt, and pepper over the layered ingredients.
- Add Liquids: In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour this mixture evenly over the contents of the crockpot.
- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
- Add Cheese: About 10–15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover and let it melt.
- Serve: Once the cheese is melted, serve hot, garnished with fresh parsley if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 6–8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
- Calories: 400 kcal per serving
Variations
- Spicy Version: Add chopped jalapeños or a dash of hot sauce for some heat.
- Creamier Texture: Mix in a little sour cream or cream cheese before serving.
- Different Cheese: Try mozzarella, pepper jack, or gouda for a unique twist.
- Extra Veggies: Throw in bell peppers, mushrooms, or spinach for added nutrition.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 3 months. Reheat before serving.
- Reheating: Warm in the microwave in short intervals or reheat on the stovetop over medium heat.
FAQs
Can I use a different cut of steak?
Yes! Ribeye, flank, or even chuck roast can be used for this recipe.
Do I need to brown the steak before adding it to the crockpot?
No, but searing it beforehand can add extra depth of flavor.
Can I add bacon to this dish?
Absolutely! Cooked and crumbled bacon makes a great topping.
How do I prevent the potatoes from getting mushy?
Cut them into larger chunks and avoid overcooking on high heat.
What’s the best way to serve this dish?
It pairs well with a side salad or steamed vegetables.
Can I cook this in an Instant Pot?
Yes, use the pressure cook function for about 20 minutes with a quick release.
Can I use sweet potatoes instead of regular potatoes?
Yes, but they may cook faster, so check for doneness earlier.
Is there a way to make this recipe low-carb?
Swap potatoes for cauliflower or turnips for a lower-carb option.
How can I make this dish dairy-free?
Use dairy-free cheese or skip the cheese altogether.
Can I double this recipe?
Yes, but make sure your crockpot is large enough to accommodate the extra ingredients.
Conclusion
Crockpot loaded steak and potato bake is a flavorful, easy-to-make meal that’s perfect for busy nights or family gatherings. With minimal prep and a rich, cheesy finish, this dish will quickly become a go-to comfort meal in your home. Try it today and enjoy a hassle-free, delicious dinner!
Print
Crockpot Loaded Steak and Potato Bake
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty slow-cooker dish with tender steak, creamy potatoes, and melted cheddar—comforting, easy, and perfect for a delicious dinner!
Ingredients
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Layer Ingredients: Place the cubed steak at the bottom of the crockpot, followed by diced potatoes and onions.
- Season: Sprinkle garlic powder, paprika, salt, and pepper over the ingredients.
- Add Liquids: In a small bowl, mix beef broth and Worcestershire sauce, then pour over the crockpot contents.
- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until steak is tender and potatoes are cooked through.
- Add Cheese: About 10–15 minutes before serving, sprinkle cheddar cheese on top, cover, and let melt.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
Notes
- For extra flavor, sear the steak before adding it to the crockpot.
- Try adding crispy bacon bits for a smoky twist.
- Use Yukon Gold potatoes for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
