Crockpot French Onion Meatloaf slow-cooked to perfection, topped with caramelized onions and melted Swiss cheese for a rich, savory flavor.

Why You’ll Love This Recipe

Combines the rich flavors of French onion soup with hearty meatloaf.
Slow-cooked for a tender and juicy texture.
Caramelized onions add a sweet, deep flavor.
Melty Swiss cheese takes it to the next level.
Perfect for a comforting, hassle-free meal.

Ingredients

3-4 large sweet onions, sliced
4 tablespoons salted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pound ground beef
1 cup breadcrumbs
1/4 cup milk
1 large egg
1 cup shredded Swiss cheese
Fresh parsley, chopped (for garnish)

Directions

Caramelize the Onions: In a skillet, melt the butter over medium heat. Add the sliced onions and sprinkle with salt. Cook, stirring occasionally, until caramelized, about 15-20 minutes.
Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, black pepper, garlic powder, and onion powder. Mix until well combined.
Shape the Meatloaf: Form the meat mixture into a loaf and place it in the crockpot.
Top with Onions: Spread the caramelized onions evenly over the top of the meatloaf.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaf reaches an internal temperature of 160°F (70°C).
Add Cheese: About 15 minutes before serving, sprinkle the shredded Swiss cheese on top. Cover and let it melt.
Rest and Slice: Carefully lift the meatloaf from the crockpot and let it rest for a few minutes.
Serve: Slice and serve, garnished with fresh parsley if desired.

Servings and Timing

Servings: 6 servings
Prep Time: 20 minutes
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Total Time: Up to 8 hours
Calories: 385 kcal per serving

Variations

Cheese Swap: Try Gruyère or provolone instead of Swiss.
Meat Mix: Use a mix of ground beef and ground pork for added flavor.
Low-Carb Option: Use crushed pork rinds instead of breadcrumbs.
Extra Herbs: Add thyme or rosemary for more depth of flavor.
Gluten-Free: Use gluten-free breadcrumbs or rolled oats.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through.
Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

Can I use a different type of cheese?

Yes! Gruyère, provolone, or even mozzarella work great.

What type of onions should I use?

Sweet onions like Vidalia or yellow onions work best for caramelization.

Can I make this meatloaf ahead of time?

Yes! Prepare the meatloaf mixture and caramelized onions a day in advance and refrigerate until ready to cook.

Do I need to brown the onions before adding them to the crockpot?

Yes, caramelizing the onions enhances their sweetness and depth of flavor.

Can I use a different type of ground meat?

Absolutely! Ground turkey, chicken, or pork can be used, though cooking times may vary.

How do I keep the meatloaf from drying out?

Cooking on low and not overcooking helps retain moisture. Adding an extra splash of milk also helps.

Can I add mushrooms?

Yes! Sautéed mushrooms add an earthy depth to the dish.

What can I serve with this meatloaf?

Mashed potatoes, roasted vegetables, or a fresh salad pair perfectly.

Can I cook this in the oven instead of a crockpot?

Yes! Bake at 375°F (190°C) for about 45-50 minutes until the internal temperature reaches 160°F.

Is this recipe freezer-friendly?

Yes! Store in an airtight container and freeze for up to 3 months.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a comforting, flavor-packed meal that’s easy to prepare and perfect for busy days. With its tender texture, rich caramelized onions, and cheesy topping, this dish is sure to become a family favorite. Whether you’re meal prepping or cooking for a cozy dinner, this slow-cooked classic won’t disappoint!

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Author: Chef Clara
Total Time: Up to 8 hours
Yield: 6 servings 1x

Print Recipe

Description

Crockpot French Onion Meatloaf slow-cooked to perfection, topped with caramelized onions and melted Swiss cheese for a rich, savory flavor.

Ingredients

Scale

3–4 large sweet onions, sliced
4 tablespoons salted butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 pound ground beef
1 cup breadcrumbs
¼ cup milk
1 large egg
1 cup shredded Swiss cheese
Fresh parsley, chopped (for garnish)

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Instructions

Caramelize the Onions: Melt butter in a skillet over medium heat. Add sliced onions and salt. Cook, stirring occasionally, until caramelized, about 15-20 minutes.
Mix the Meatloaf: In a bowl, combine ground beef, breadcrumbs, milk, egg, black pepper, garlic powder, and onion powder. Mix well.
Shape the Meatloaf: Form the mixture into a loaf and place it in the crockpot.
Top with Onions: Spread caramelized onions over the meatloaf.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 160°F (70°C).
Add Cheese: Sprinkle Swiss cheese on top 15 minutes before serving, then cover to melt.
Rest and Slice: Carefully lift the meatloaf from the crockpot and let it rest before slicing.
Serve: Garnish with fresh parsley and enjoy!

Notes

Use ground turkey for a leaner option.
Add Worcestershire sauce for extra depth of flavor.
Serve with mashed potatoes or roasted veggies.

Prep Time: 20 minutes
Cook Time: 6-8 hours (low) / 3-4 hours (high)
Category: Dinner
Method: Slow Cooker
Cuisine: American