This Crockpot Chicken & Gravy recipe is the ultimate comfort food—tender shredded chicken simmered in a rich, savory gravy that’s perfect over mashed potatoes, rice, or noodles. With just a few pantry staples and your slow cooker, it’s a no-fuss, hearty meal the whole family will love.
Why You’ll Love This Recipe
- Simple ingredients – Just a few pantry staples needed
- Set it and forget it – Perfect for busy weeknights
- Comfort food classic – Creamy, savory, and satisfying
- Kid-friendly – Familiar flavors and tender texture
- Versatile serving options – Serve over potatoes, rice, or noodles
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 (10.5-ounce) can unsalted cream of chicken soup
- 2 (0.87-ounce) envelopes chicken gravy mix
- Optional: ½ to 1 cup water or chicken broth for thinner gravy
- Salt and pepper, to taste
- Cooked rice, mashed potatoes, or egg noodles for serving
Directions
- Prepare the Chicken
Place the chicken breasts in the bottom of a slow cooker and season with salt and pepper if desired. - Mix the Gravy
In a medium bowl, whisk together the cream of chicken soup and gravy mix. Add ½ to 1 cup of water or chicken broth if you prefer a thinner consistency. - Cook
Pour the gravy mixture over the chicken. Cover and cook on low for 4 to 6 hours, or until the chicken is tender and fully cooked. - Shred and Serve
Shred the chicken with two forks directly in the slow cooker and mix with the gravy. Serve over mashed potatoes, rice, or noodles.
Servings and Timing
Prep Time: 5 minutes
Cooking Time: 4–6 hours (low)
Total Time: 4 hours 5 minutes – 6 hours 5 minutes
Kcal: Approximately 310 kcal
Servings: 4–6 servings
Variations
- Creamier texture: Add 2 oz of cream cheese during the last hour of cooking
- More flavor: Use garlic salt, onion powder, or dried herbs
- Add veggies: Toss in peas, carrots, or green beans near the end of cooking
- Gravy blend: Mix in cream of mushroom or celery soup for variation
Storage/Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze in freezer-safe containers for up to 3 months
- Reheat: Warm in the microwave or on the stove until heated through, adding a splash of broth if needed
FAQs
Can I use frozen chicken breasts?
Yes, but increase the cooking time and ensure the internal temperature reaches 165°F.
What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup works well too.
Can I cook this on high?
Yes, cook on high for 2.5 to 3 hours, checking for doneness.
Is this recipe gluten-free?
Use a gluten-free gravy mix and soup to make it gluten-free.
Can I add vegetables to this dish?
Yes, add chopped carrots or frozen peas during the last hour of cooking.
What’s the best way to shred the chicken?
Use two forks, or a hand mixer for quick and easy shredding.
Can I double the recipe?
Yes, just ensure your slow cooker is large enough and adjust the cooking time slightly.
Can I use chicken thighs?
Absolutely! Boneless, skinless thighs are flavorful and work well in this dish.
How do I make the gravy thicker?
Use less added liquid or stir in a cornstarch slurry at the end.
What’s best to serve with this?
Mashed potatoes, rice, or egg noodles are all great options.
Conclusion
This Crockpot Chicken & Gravy is a go-to recipe for busy days and cozy nights. With its creamy texture, rich flavor, and minimal prep, it’s a meal that delivers comfort and ease with every bite. Whether served over potatoes or tucked into a bowl with rice, it’s sure to become a family favorite.
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Crockpot Chicken & Gravy
- Total Time: 4 hours 5 minutes
- Yield: 4–6 servings 1x
Description
Tender crockpot chicken smothered in creamy 3-ingredient gravy—easy comfort food! Perfect over rice, mashed potatoes, or noodles.
Ingredients
3 to 4 boneless, skinless chicken breasts
1 (10.5 oz) can unsalted cream of chicken soup
2 (0.87 oz) packets chicken gravy mix
Optional: ½ to 1 cup water or chicken broth (for thinner gravy)
Salt and pepper, to taste
Cooked rice, mashed potatoes, or egg noodles (for serving)
Instructions
Prepare Chicken:
Place chicken breasts in the bottom of a slow cooker.
Season lightly with salt and pepper if desired.
Make Gravy Mixture:
In a medium bowl, whisk together cream of chicken soup and gravy mix.
Add water or broth if you prefer a thinner consistency and whisk until smooth.
Slow Cook:
Pour the gravy mixture over the chicken.
Cover and cook on LOW for 4–6 hours or until chicken is tender and fully cooked (internal temp 165°F/74°C).
Shred and Serve:
Use two forks to shred the chicken directly in the slow cooker.
Stir well so the shredded chicken is coated in the gravy.
Serve over rice, mashed potatoes, or egg noodles.
Notes
Add a dash of garlic powder, onion powder, or seasoned salt for extra flavor.
You can also use chicken thighs for a richer texture.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American