Crockpot Chicken and Gravy is the ultimate comfort food! Slow-cooked, tender chicken smothered in a rich, creamy gravy—easy to make, incredibly flavorful, and satisfying!
Why You’ll Love This Recipe
- Super simple and requires minimal prep time
- Perfect for busy weeknights or meal prep
- Creamy, flavorful, and ultra-comforting
- Pairs well with mashed potatoes, rice, or biscuits
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 oz cream cheese, softened (optional, for extra creaminess)
Directions
- Prepare the Crockpot:
- Place the chicken breasts in the crockpot.
- Mix the Ingredients:
- In a bowl, whisk together the ranch seasoning, gravy mix, cream of chicken soup, chicken broth, garlic powder, and black pepper.
- Cook the Chicken:
- Pour the mixture over the chicken, making sure it’s well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
- Add Creaminess (Optional):
- If using, stir in the cream cheese during the last 30 minutes of cooking.
- Shred and Serve:
- Shred the chicken with two forks and mix it into the gravy.
- Serve hot over mashed potatoes, rice, or biscuits. Enjoy!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 5 minutes
- Servings: 6 servings
- Calories per serving: 350 kcal
Variations
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.
- Extra Veggies: Stir in peas, carrots, or mushrooms for added nutrition.
- Thicker Gravy: Reduce the chicken broth slightly or add a cornstarch slurry.
- Dairy-Free Option: Use a dairy-free cream soup and omit the cream cheese.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or stovetop, adding a splash of broth if needed.
- Freeze for up to 3 months; thaw in the refrigerator before reheating.
FAQs
Can I use frozen chicken?
Yes, but increase the cooking time by about 1-2 hours.
Can I use chicken thighs instead of breasts?
Absolutely! Thighs will be even juicier and flavorful.
What can I serve this with?
Mashed potatoes, rice, pasta, or biscuits all work great.
Can I make this without a crockpot?
Yes! Cook on the stovetop over low heat for about 1.5 hours.
How do I make the gravy thicker?
Stir in a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water).
Can I make this in an Instant Pot?
Yes! Cook on manual high pressure for 12 minutes, then quick release.
What if my gravy is too salty?
Use a low-sodium gravy mix and broth to control salt levels.
Can I prep this the night before?
Yes! Mix everything in the crockpot insert and refrigerate overnight.
Can I double the recipe?
Definitely, just use a larger crockpot to ensure even cooking.
How do I reheat leftovers?
Reheat in the microwave or on the stovetop over low heat.
Conclusion
Crockpot Chicken and Gravy is an easy, comforting dish perfect for any night of the week. With simple ingredients and minimal effort, you’ll have a creamy, flavorful meal the whole family will love. Try it today and enjoy a stress-free dinner!
Print
Crockpot Chicken and Gravy
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
Description
Crockpot Chicken and Gravy is the ultimate comfort food! Slow-cooked, tender chicken smothered in a rich, creamy gravy—easy to make, incredibly flavorful, and satisfying!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 oz cream cheese, softened (optional)
Instructions
- Place chicken in the crockpot.
- Whisk together ranch seasoning, gravy mix, soup, broth, garlic powder, and black pepper.
- Pour over chicken and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in cream cheese (if using) during the last 30 minutes.
- Shred the chicken and mix into the gravy.
- Serve over mashed potatoes, rice, or biscuits.
Notes
- For extra flavor, add a splash of Worcestershire sauce or a pinch of paprika.
- Store leftovers in an airtight container for up to 3 days.
- Can also be made with boneless chicken thighs for a juicier texture.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Cuisines
- Method: Slow Cooker
- Cuisine: American