Description
Tender, flavorful boneless beef ribs slow-cooked with smoky Texas-style seasoning until fall-apart delicious. An easy, mouthwatering dish!
Ingredients
Scale
- 2 lbs boneless beef ribs
- 1 tbsp olive oil
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup beef broth
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear ribs for 2-3 minutes per side until browned.
- Transfer ribs to the crock pot.
- In a bowl, mix barbecue sauce, Worcestershire sauce, beef broth, brown sugar, and seasonings.
- Pour sauce over ribs, coating them evenly.
- Cover and cook on low for 6-8 hours until tender.
- Serve with extra BBQ sauce and sides like mashed potatoes or coleslaw.
Notes
- For extra heat, increase cayenne pepper.
- Use homemade or store-bought BBQ sauce for different flavors.
- Pair with cornbread or roasted veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Texas-Style, American
