Tender, flavorful, and fall-apart boneless beef ribs slow-cooked to perfection with a rich, smoky Texas-style seasoning. This easy crock pot recipe brings out the best in beef, creating a mouthwatering dish that’s perfect for any occasion.
Why You’ll Love This Recipe
- Effortless Cooking – The slow cooker does all the work for you, making this an easy hands-off meal.
- Bold Texas Flavors – A mix of smoked paprika, chili powder, and barbecue sauce creates an authentic smoky taste.
- Super Tender – Low and slow cooking ensures juicy, fall-apart beef ribs.
- Great for Meal Prep – Make ahead and enjoy throughout the week.
- Versatile – Serve with mashed potatoes, coleslaw, or your favorite sides.
Ingredients
- 2 lbs boneless beef ribs
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Directions
- Heat a large skillet over medium-high heat and add olive oil. Sear the boneless beef ribs for 2-3 minutes on each side until browned.
- Transfer the seared ribs to the crock pot.
- In a small bowl, mix together barbecue sauce, Worcestershire sauce, beef broth, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Pour the sauce mixture over the ribs, making sure they are well-coated.
- Cover and cook on low for 6-8 hours or until the ribs are tender and easily pulled apart with a fork.
- Serve with extra barbecue sauce and your favorite sides like mashed potatoes or coleslaw.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Calories: 375 kcal per serving
Variations
- Spicier Version: Add an extra teaspoon of cayenne pepper or a dash of hot sauce.
- Sweet & Smoky: Use honey instead of brown sugar and add a touch of liquid smoke.
- Tangy Flavor: Mix in a tablespoon of apple cider vinegar for a slight tang.
- Beer-Infused: Substitute beef broth with dark beer for a deeper flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a covered skillet over low heat or microwave in short intervals, adding extra barbecue sauce if needed.
FAQs
How do I know when the ribs are done?
The ribs should be fork-tender and easily pulled apart when fully cooked.
Can I cook these on high instead of low?
Yes, you can cook them on high for about 4 hours, but low and slow gives the best texture.
What’s the best barbecue sauce to use?
Any favorite barbecue sauce will work, but a smoky or spicy variety enhances the Texas-style flavors.
Do I have to sear the ribs first?
Searing adds extra flavor but is optional if you’re short on time.
Can I use bone-in ribs?
Yes, bone-in ribs will work, but you may need to adjust the cooking time slightly.
Can I make this recipe ahead of time?
Absolutely! It stores well and tastes even better the next day.
What sides go best with these ribs?
Mashed potatoes, coleslaw, cornbread, or roasted vegetables complement this dish well.
Can I use pork ribs instead of beef?
Yes, but pork ribs may cook faster, so adjust the cooking time accordingly.
How do I thicken the sauce?
Remove the ribs and simmer the sauce on the stovetop until thickened.
Can I add vegetables to the crock pot?
Yes, onions, bell peppers, or carrots can be added for extra flavor.
Conclusion
Crock Pot Texas-Style Boneless Beef Ribs are an easy, delicious, and satisfying meal perfect for any occasion. With bold flavors, tender meat, and minimal effort, this dish is sure to become a favorite. Serve with your favorite sides and enjoy a true Texas-style feast!
Print
Crock Pot Texas-Style Boneless Beef Ribs
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender, flavorful boneless beef ribs slow-cooked with smoky Texas-style seasoning until fall-apart delicious. An easy, mouthwatering dish!
Ingredients
- 2 lbs boneless beef ribs
- 1 tbsp olive oil
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup beef broth
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear ribs for 2-3 minutes per side until browned.
- Transfer ribs to the crock pot.
- In a bowl, mix barbecue sauce, Worcestershire sauce, beef broth, brown sugar, and seasonings.
- Pour sauce over ribs, coating them evenly.
- Cover and cook on low for 6-8 hours until tender.
- Serve with extra BBQ sauce and sides like mashed potatoes or coleslaw.
Notes
- For extra heat, increase cayenne pepper.
- Use homemade or store-bought BBQ sauce for different flavors.
- Pair with cornbread or roasted veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Texas-Style, American
