Description
Enjoy the delicious flavors of pizza in a quick, crispy snack with these two-ingredient pizza chips—made with mozzarella and pepperoni!
Ingredients
Scale
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions
- Preheat oven to 350°F (175°C).
- Grease 16 cups of a mini muffin pan lightly.
- Add 2 teaspoons of shredded mozzarella into each greased cup, pressing down slightly.
- Top each with 3 mini pepperoni slices. Optional: Sprinkle with Italian seasoning for extra flavor.
- Bake for 8 minutes, or until the edges turn a dark golden brown.
- Cool in the pan until easy to handle, then transfer to a paper towel-lined plate to absorb excess oil.
- Serve warm, plain, or with marinara sauce for dipping.
Notes
- Swap mini pepperoni for regular slices cut into quarters.
- Add a sprinkle of garlic powder or red pepper flakes for extra spice.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
