Enjoy the delicious flavors of pizza in a quick, crispy snack with these two-ingredient pizza chips—made with mozzarella and pepperoni!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 20 minutes.
- Low-Carb & Keto-Friendly – Perfect for a guilt-free snack.
- Minimal Ingredients – Only two ingredients required.
- Crispy & Cheesy – Packed with delicious pizza flavor.
- Great for Parties – A simple crowd-pleaser.
Ingredients
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Directions
- Preheat your oven to 350°F (175°C).
- Lightly grease 16 cups of a mini muffin pan.
- Place 2 teaspoons of shredded mozzarella into each greased cup, gently pressing down.
- Top each with 3 mini pepperoni slices. For added flavor, you may sprinkle a pinch of Italian seasoning on each (optional).
- Bake for approximately 8 minutes, or until the edges turn a dark golden brown.
- Allow the chips to cool in the pan until they’re comfortable to touch. Remove and place them on a paper towel-lined plate to absorb excess oil.
- Serve warm, either plain or with marinara sauce for dipping.
Servings and Timing
- Servings: 16 chips
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Calories: Approximately 40 kcal per chip
Variations
- Different Cheese: Try Parmesan, cheddar, or provolone for a new twist.
- Spicy Kick: Add a sprinkle of crushed red pepper flakes.
- Herb Flavor: Top with dried oregano, basil, or Italian seasoning.
- Extra Crunch: Mix in a bit of grated Parmesan for added crispiness.
- Alternative Meat: Use turkey pepperoni or bacon bits instead.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 1 month.
- Reheating: Bake at 350°F for 3-5 minutes or air fry at 325°F for a few minutes until crispy.
FAQs
Can I use a regular baking sheet instead of a muffin pan?
Yes! Simply place small mounds of cheese on a parchment-lined baking sheet and top with pepperoni before baking.
Can I use regular-sized pepperoni slices?
Yes! Just cut them into smaller pieces or place one slice per cheese mound.
Why did my chips turn out too soft?
Make sure to bake them until the edges are golden brown and allow them to cool completely before eating.
Can I make these dairy-free?
You can try using dairy-free cheese alternatives, but results may vary in texture.
Do I need to grease the muffin pan?
Yes, to prevent sticking, lightly greasing the pan is recommended.
Can I add toppings like olives or mushrooms?
Yes, but keep them finely chopped so they don’t make the chips soggy.
What dipping sauces go well with these chips?
Marinara sauce, ranch dressing, or garlic butter are great options.
How do I make these extra crispy?
Bake them a minute or two longer until the edges are deep golden brown.
Are these chips gluten-free?
Yes! They contain no flour or gluten-based ingredients.
Can I air-fry these instead of baking?
Yes! Air fry at 325°F for about 5-7 minutes, checking for doneness.
Conclusion
Crispy Two-Ingredient Pizza Chips are a quick, tasty, and satisfying snack that’s perfect for any occasion. Whether you’re following a low-carb diet or just want a simple cheesy treat, these crispy bites are sure to hit the spot. Enjoy them fresh or store for later, and get creative with different toppings and flavors!
Print
Crispy Two-Ingredient Pizza Chips
- Total Time: 18 minutes
- Yield: 16 chips 1x
- Diet: Gluten Free
Description
Enjoy the delicious flavors of pizza in a quick, crispy snack with these two-ingredient pizza chips—made with mozzarella and pepperoni!
Ingredients
- 2/3 cup (80 g) low-moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions
- Preheat oven to 350°F (175°C).
- Grease 16 cups of a mini muffin pan lightly.
- Add 2 teaspoons of shredded mozzarella into each greased cup, pressing down slightly.
- Top each with 3 mini pepperoni slices. Optional: Sprinkle with Italian seasoning for extra flavor.
- Bake for 8 minutes, or until the edges turn a dark golden brown.
- Cool in the pan until easy to handle, then transfer to a paper towel-lined plate to absorb excess oil.
- Serve warm, plain, or with marinara sauce for dipping.
Notes
- Swap mini pepperoni for regular slices cut into quarters.
- Add a sprinkle of garlic powder or red pepper flakes for extra spice.
- Store leftovers in an airtight container and reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
