Crispy deep-fried wontons filled with a rich cheesecake mixture and topped with a sweet, fresh strawberry sauce—a delightful fusion of textures and flavors perfect for dessert lovers.
Why You’ll Love This Recipe
- Crispy and Creamy – The perfect balance of crunchy wontons and smooth cheesecake filling.
- Easy to Make – Simple steps with an impressive final result.
- Perfect for Parties – A bite-sized treat that’s great for sharing.
- Customizable – Swap out the strawberry sauce for other fruit toppings.
- Restaurant-Style Dessert – Enjoy a gourmet experience at home.
Ingredients
For the Strawberry Sauce:
- 1 cup frozen strawberries, thawed
- 3 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 6 large fresh strawberries, diced
- Red food coloring (optional)
For the Cheesecake Filling:
- 8 ounces cream cheese, at room temperature
- ½ cup sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 tablespoon sour cream
- ½ teaspoon vanilla extract
For the Wontons:
- 30 (2-inch square) wonton wrappers
- 1 egg
- ½ cup water
- Vegetable oil, for frying
Directions
- Prepare the Strawberry Sauce: In a small saucepan, combine thawed strawberries and 3 tablespoons of water. In a separate bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cornstarch; add this mixture to the saucepan and stir until dissolved. Bring to a boil over medium-high heat, stirring constantly until thickened and clear. If desired, add a drop of red food coloring. Pour the cooked strawberry mixture over the diced fresh strawberries in a bowl and stir to combine.
- Make the Cheesecake Filling: In a mixing bowl, beat together the cream cheese, ½ cup sugar, and flour until smooth. Beat in the egg, sour cream, and vanilla extract just until blended.
- Assemble the Wontons: In a small bowl, whisk together the egg and ½ cup water to create an egg wash. Place a wonton wrapper on a work surface and brush all four edges with the egg wash. Spoon 2 teaspoons of the cheesecake filling into the center of the wrapper. Bring the corners of the wonton together to the center and pinch to form an “X,” ensuring the edges are sealed. Place the folded wonton on a parchment-lined baking sheet and cover with plastic wrap to prevent drying out. Repeat with the remaining wrappers and filling.
- Fry the Wontons: Add 1½ inches of vegetable oil to a large wok or deep pot and heat to 375°F (190°C). Fry the wontons in batches, about five at a time, turning occasionally until golden brown. Remove and drain on a baking sheet lined with paper towels to remove excess oil.
- Serve: Arrange the warm wontons on a serving platter and drizzle with the prepared strawberry sauce.
Servings and Timing
- Servings: 30 wontons
- Prep Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 45 minutes
- Calories per Wonton: Approximately 120 kcal
Variations
- Chocolate Drizzle: Add melted chocolate for extra decadence.
- Different Fruit Sauces: Swap strawberry for blueberry, raspberry, or mango.
- Baked Option: Bake at 375°F (190°C) for 10-12 minutes instead of frying.
- Air Fryer Method: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
- Cinnamon Sugar Coating: Toss the fried wontons in cinnamon sugar before serving.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze uncooked wontons in a single layer; fry directly from frozen.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or air fry for 3-4 minutes.
FAQs
Can I make these ahead of time?
Yes! Assemble the wontons and refrigerate them for up to a day before frying.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for 10-12 minutes, flipping halfway.
What other fillings can I use?
Try Nutella, peanut butter, or fruit jam for a fun twist.
Can I freeze uncooked wontons?
Yes, freeze them in a single layer and fry straight from frozen when ready.
How do I prevent wontons from opening while frying?
Ensure the edges are well-sealed with egg wash before frying.
Can I use pre-made cheesecake filling?
Yes, but homemade filling offers the best flavor and texture.
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well but may need a bit more liquid when cooking.
Can I use a different dipping sauce?
Sure! Try caramel, chocolate, or a fruit coulis for variety.
What oil is best for frying wontons?
Vegetable oil, canola oil, or peanut oil work best for deep frying.
Are these wontons served warm or cold?
They are best served warm with fresh strawberry sauce.
Conclusion
Crispy Strawberry Cheesecake Wontons are a crispy, creamy, and indulgent dessert perfect for any occasion. Whether for a party, a special treat, or just to satisfy your sweet tooth, this recipe is sure to be a crowd-pleaser. Try it today and enjoy a restaurant-style dessert at home!
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Crispy Strawberry Cheesecake Wontons
- Total Time: 45 minutes
- Yield: 30 wontons 1x
- Diet: Vegetarian
Description
Crispy fried wontons filled with creamy cheesecake and topped with sweet, fresh strawberry sauce—a delicious treat for dessert lovers!
Ingredients
Scale
For the Strawberry Sauce:
- 1 cup frozen strawberries, thawed
- 3 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 6 large fresh strawberries, diced
- Red food coloring (optional)
For the Cheesecake Filling:
- 8 ounces cream cheese, at room temperature
- ½ cup sugar
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 tablespoon sour cream
- ½ teaspoon vanilla extract
For the Wontons:
- 30 (2-inch square) wonton wrappers
- 1 egg
- ½ cup water
- Vegetable oil, for frying
Instructions
- Prepare the Strawberry Sauce:
- In a small saucepan, combine thawed strawberries and 3 tablespoons of water.
- In a separate bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cornstarch; add this mixture to the saucepan and stir until dissolved.
- Bring to a boil over medium-high heat, stirring constantly until thickened and clear. If desired, add a drop of red food coloring.
- Pour the cooked strawberry mixture over the diced fresh strawberries in a bowl and stir to combine.
- Make the Cheesecake Filling:
- In a mixing bowl, beat together the cream cheese, ½ cup sugar, and flour until smooth.
- Beat in the egg, sour cream, and vanilla extract just until blended.
- Assemble the Wontons:
- In a small bowl, whisk together the egg and ½ cup water to create an egg wash.
- Place a wonton wrapper on a work surface and brush all four edges with the egg wash.
- Spoon 2 teaspoons of the cheesecake filling into the center of the wrapper.
- Bring the corners of the wonton together to the center and pinch to form an “X,” ensuring the edges are sealed.
- Place the folded wonton on a parchment-lined baking sheet and cover with plastic wrap to prevent drying out.
- Repeat with the remaining wrappers and filling.
- Fry the Wontons:
- Add 1½ inches of vegetable oil to a large wok or deep pot and heat to 375°F (190°C).
- Fry the wontons in batches, about five at a time, turning occasionally until golden brown.
- Remove and drain on a baking sheet lined with paper towels to remove excess oil.
- Serve:
- Arrange the warm wontons on a serving platter and drizzle with the prepared strawberry sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: Fusion
