Golden, crunchy egg rolls stuffed with succulent shrimp and fresh veggies—perfect for an appetizer or snack! Air-fry or bake for a healthier twist!
Why You’ll Love This Recipe
- Crispy & Delicious – Perfectly golden with a crunchy texture.
- Healthier Alternative – Air-fried or baked instead of deep-fried.
- Packed with Flavor – Shrimp, garlic, ginger, and veggies create a delicious filling.
- Easy to Make – Simple ingredients and quick preparation.
- Great for Any Occasion – Perfect for parties, game nights, or a tasty snack.
Ingredients
- 1 tablespoon olive oil
- 1 pound shrimp, peeled, deveined, and chopped
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 16 egg roll wrappers
- Cooking spray or additional olive oil for brushing
Directions
Prepare the Filling:
- Heat olive oil in a large skillet over medium heat.
- Add minced ginger and garlic; sauté for about 1 minute until fragrant.
- Add chopped shrimp to the skillet; cook for 2-3 minutes until pink and opaque.
- Stir in shredded cabbage, carrots, and chopped scallions; cook for another 2 minutes until vegetables are slightly tender.
- Add soy sauce and rice vinegar; mix well and remove from heat. Let the mixture cool slightly.
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
- Place about 2 tablespoons of the shrimp and vegetable filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners, and roll up tightly, sealing the top corner with a dab of water.
- Repeat with remaining wrappers and filling.
Cook the Egg Rolls:
Air Fryer Method:
- Preheat the air fryer to 400°F (200°C).
- Lightly spray or brush the egg rolls with cooking spray or olive oil.
- Place egg rolls in a single layer in the air fryer basket; cook for 8-10 minutes, turning halfway, until golden and crisp.
Oven-Baked Method:
- Preheat the oven to 425°F (220°C).
- Place egg rolls on a baking sheet lined with parchment paper; lightly spray or brush with cooking spray or olive oil.
- Bake for 12-15 minutes, turning halfway, until golden and crisp.
Serve:
- Remove egg rolls from the air fryer or oven; let them cool slightly before serving.
- Serve warm with your favorite dipping sauce.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 16 egg rolls
- Calories per egg roll: Approximately 150 kcal
Variations
- Spicy Kick – Add chopped jalapeños or sriracha to the filling for heat.
- Extra Crunch – Mix in bean sprouts or water chestnuts for added texture.
- Different Protein – Swap shrimp for chicken, pork, or tofu for a variation.
- Sweet & Savory – Add a teaspoon of hoisin sauce for a touch of sweetness.
- Cheese Twist – Mix in a bit of shredded cheese for a fusion-style egg roll.
Storage and Reheating
- Refrigeration: Store leftover egg rolls in an airtight container for up to 3 days.
- Freezing: Freeze uncooked egg rolls in a single layer, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes.
- Reheating: Reheat in an air fryer at 350°F (175°C) for 3-4 minutes or bake at 375°F (190°C) for 5-7 minutes.
FAQs
Can I deep-fry these egg rolls?
Yes! Heat oil to 350°F (175°C) and fry for 3-4 minutes until golden brown.
What dipping sauces go best with shrimp egg rolls?
Sweet chili sauce, soy sauce, garlic aioli, or spicy sriracha mayo are great options.
Can I make these egg rolls ahead of time?
Yes! Assemble and freeze them uncooked. Bake or air fry from frozen when ready.
What’s the best way to prevent egg rolls from getting soggy?
Make sure the filling is cooled before wrapping, and don’t overfill them.
Can I use spring roll wrappers instead?
Spring roll wrappers are thinner and work better for frying rather than baking.
How do I make these egg rolls gluten-free?
Use gluten-free wrappers and tamari instead of soy sauce.
What vegetables can I add to the filling?
Bell peppers, mushrooms, bean sprouts, or zucchini work great.
Can I use pre-cooked shrimp?
Yes, just add it at the end of cooking to prevent overcooking.
How do I keep egg rolls warm for a party?
Keep them in a 200°F (90°C) oven until ready to serve.
Can I make mini shrimp egg rolls?
Yes! Cut wrappers in half and use less filling for bite-sized rolls.
Conclusion
These crispy shrimp egg rolls are a flavorful and satisfying appetizer that’s easy to make at home. Whether baked or air-fried, they deliver the perfect crunch without deep frying. Enjoy them as a snack, appetizer, or party favorite with your favorite dipping sauce!
Print
Crispy Shrimp Egg Rolls
- Total Time: 30 minutes
- Yield: 16 egg rolls 1x
Description
Golden, crunchy egg rolls filled with succulent shrimp and fresh vegetables, perfect as an appetizer or snack. These crispy delights can be air-fried or baked for a healthier twist!
Ingredients
Scale
For the Filling:
- 1 tablespoon olive oil
- 1 pound shrimp, peeled, deveined, and chopped
- 1 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
For the Egg Rolls:
- 16 egg roll wrappers
- Cooking spray or additional olive oil for brushing
Instructions
Prepare the Filling:
- Heat olive oil in a large skillet over medium heat.
- Add minced ginger and garlic; sauté for about 1 minute until fragrant.
- Add chopped shrimp to the skillet; cook for 2-3 minutes until pink and opaque.
- Stir in shredded cabbage, carrots, and chopped scallions; cook for another 2 minutes until vegetables are slightly tender.
- Add soy sauce and rice vinegar; mix well and remove from heat. Let the mixture cool slightly.
2. Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
- Place about 2 tablespoons of the shrimp and vegetable filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the side corners, and roll up tightly, sealing the top corner with a dab of water.
- Repeat with remaining wrappers and filling.
3. Cook the Egg Rolls:
Air Fryer Method:
- Preheat the air fryer to 400°F (200°C).
- Lightly spray or brush the egg rolls with cooking spray or olive oil.
- Place egg rolls in a single layer in the air fryer basket; cook for 8-10 minutes, turning halfway, until golden and crisp.
Oven-Baked Method:
- Preheat the oven to 425°F (220°C).
- Place egg rolls on a baking sheet lined with parchment paper; lightly spray or brush with cooking spray or olive oil.
- Bake for 12-15 minutes, turning halfway, until golden and crisp.
4. Serve:
- Remove egg rolls from the air fryer or oven; let them cool slightly before serving.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crispiness, lightly brush the egg rolls with egg wash before baking.
- Pair with sweet chili sauce, soy sauce, or spicy mayo for dipping.
- Substitute shrimp with chicken or tofu for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian