Description
Air-fried vegetarian pinwheels with sweet pepper jelly, sautéed mushrooms, cheddar, and cream cheese—crispy, creamy, and packed with bold flavor.
Ingredients
8 oz (225g) cream cheese, softened
1/2 cup pepper jelly
1/2 cup sautéed mushrooms, finely chopped
1/4 cup green onions, chopped
1/2 cup shredded cheddar cheese
1 large flour tortilla
Salt and pepper to taste
Instructions
Sauté mushrooms in a skillet over medium heat until golden; cool slightly.
Mix cream cheese and pepper jelly until smooth.
Stir in mushrooms, green onions, and cheddar. Season to taste.
Spread mixture over tortilla, leaving a small edge.
Roll tightly, wrap in plastic, and chill for 30 minutes.
Preheat air fryer to 350°F (175°C).
Slice into 1-inch pinwheels.
Air fry in a single layer for 5–7 minutes, flipping once, until crispy.
Cool slightly and serve warm.
Notes
- Substitute with gluten-free tortilla if needed.
- Can be prepped ahead and air-fried just before serving.
- Add red pepper flakes for extra spice, or use jalapeño jelly.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air-Fried
- Cuisine: American