Description
Golden, crispy, and delicious oven-fried potatoes with onions—packed with flavor and perfect as a comforting side dish for any meal.
Ingredients
Scale
2 lbs potatoes, sliced into ½-inch thick pieces
1 large onion, cut into wedges
¼ cup canola oil
¼ cup olive oil
4 garlic cloves, minced
1 packet onion soup mix
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine potatoes, onions, canola oil, and olive oil. Toss well to coat everything evenly.
- Sprinkle in the garlic and onion soup mix. Stir thoroughly to distribute flavors.
- Spread the mixture evenly on the baking sheet in a single layer.
- Bake for about 35-40 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
- Serve hot and enjoy with your favorite dipping sauce!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Cuisines
- Method: Roasted, Oven-Fried
- Cuisine: American