Golden, crispy, and packed with flavor, these oven-fried potatoes with onions are the perfect comfort food for any meal. They make a fantastic side dish for breakfast, lunch, or dinner, offering a satisfying crunch and a deliciously savory taste.

Why You’ll Love This Recipe

It’s a healthier alternative to traditional frying
Requires minimal ingredients and effort

Perfect for meal prepping or quick weeknight dinners
Versatile enough to pair with a variety of dishes
Bursting with flavor thanks to the onion soup mix and garlic

Ingredients

2 lbs potatoes, sliced into ½-inch thick pieces
1 large onion, cut into wedges
¼ cup canola oil

¼ cup olive oil
4 garlic cloves, minced
1 packet onion soup mix

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine potatoes, onions, canola oil, and olive oil. Toss well to coat everything evenly.
Sprinkle in the garlic and onion soup mix. Stir thoroughly to distribute flavors.

Spread the mixture evenly on the baking sheet in a single layer.
Bake for about 35-40 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Serve hot and enjoy with your favorite dipping sauce!

Servings and Timing

Servings: 4
Prep Time: 10 mins
Cooking Time: 40 mins

Total Time: 50 mins
Calories: 320 per serving

Variations

Spicy Twist: Add a pinch of cayenne pepper or paprika for some heat.

Cheesy Delight: Sprinkle shredded parmesan or cheddar cheese in the last 10 minutes of baking.
Herb Infusion: Mix in fresh herbs like rosemary or thyme for a fragrant touch.
Sweet & Savory: Use sweet potatoes instead of regular potatoes for a unique flavor.

Vegan Option: Use only olive oil and ensure the soup mix is plant-based.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Alternatively, use an air fryer for a quicker option.

FAQs

How do I prevent the potatoes from sticking to the baking sheet? Ensure you use enough oil and line the sheet with parchment paper or a silicone baking mat.

Can I use other types of potatoes? Yes, Yukon Gold or red potatoes work well for this recipe.

Can I make this dish ahead of time? Yes, you can prepare the ingredients and store them in the fridge until ready to bake.

What can I serve with oven-fried potatoes and onions? They pair well with grilled meats, eggs, or as a side to burgers.

Can I cook this in an air fryer? Yes, air frying at 375°F (190°C) for 20-25 minutes works great.

How do I make them extra crispy? Make sure the potatoes are well-dried before baking and avoid overcrowding the baking sheet.

Can I add bacon to this recipe? Absolutely! Add cooked, crumbled bacon for extra flavor.

What dipping sauces go well with this dish? Ranch, ketchup, or garlic aioli are great options.

How do I make it gluten-free? Check that the onion soup mix is gluten-free or make your own seasoning blend.

Can I freeze leftover potatoes? It is not recommended, as the texture may become mushy upon thawing.

Conclusion

Crispy oven-fried potatoes and onions are a simple, flavorful, and healthier alternative to traditional frying. Whether served as a side dish or a snack, they are sure to be a crowd-pleaser. Try out the variations to suit your taste and enjoy this delicious dish anytime.

Crispy Oven-Fried Potatoes & Onions

Author: Chef Clara
Total Time: 50 minutes
Yield: 4 1x

Diet: Gluten Free

Print Recipe

Description

Golden, crispy, and delicious oven-fried potatoes with onions—packed with flavor and perfect as a comforting side dish for any meal.

Ingredients

Scale

2 lbs potatoes, sliced into ½-inch thick pieces

1 large onion, cut into wedges

¼ cup canola oil

¼ cup olive oil

4 garlic cloves, minced

1 packet onion soup mix

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine potatoes, onions, canola oil, and olive oil. Toss well to coat everything evenly.
Sprinkle in the garlic and onion soup mix. Stir thoroughly to distribute flavors.
Spread the mixture evenly on the baking sheet in a single layer.

Bake for about 35-40 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
Serve hot and enjoy with your favorite dipping sauce!

Prep Time: 10 minutes

Cook Time: 40 minutes
Category: Cuisines
Method: Roasted, Oven-Fried

Cuisine: American