Description
Crispy Chicken Spring Rolls with juicy chicken & veggies, deep-fried to golden perfection—perfect as snacks, apps, or party bites!
Ingredients
2 tablespoons oil, divided
250 grams boneless chicken, thinly sliced or minced
Salt, to taste
1 teaspoon garlic, chopped
3 cups cabbage, shredded
1 medium carrot, julienned
½ cup bell peppers, sliced
1 tablespoon soy sauce
½ teaspoon pepper, coarsely crushed
½ teaspoon Chinese five-spice powder (optional)
Spring roll sheets
1 tablespoon cornflour mixed with 2 tablespoons water (for sealing)
Oil, for deep frying
Instructions
Prepare Filling: Sauté chicken in oil until tender. Set aside. Sauté garlic, cabbage, carrots, and bell peppers. Add chicken back, season, and stir-fry.
Assemble Rolls: Add filling to spring roll sheets. Roll tightly, seal with cornflour slurry.
Fry Rolls: Deep fry until golden and crispy. Drain on paper towels. Serve hot with dipping sauce.
Notes
- Make sure the filling is dry before assembling to avoid soggy rolls.
- You can prep rolls in advance and freeze before frying.
- Adjust spice levels to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: Asian