Description
Enjoy a crispy chicken croissant sandwich with golden, flaky croissants, juicy tomatoes, fresh lettuce, and a creamy sauce—perfect for lunch or dinner!
Ingredients
Scale
For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup (60g) all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 large egg
- 2 tbsp (30ml) milk
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- Vegetable oil, for frying
For the sandwich:
- 4 large croissants, sliced in half
- 4 lettuce leaves
- 1 large tomato, sliced
- 4 slices cheddar cheese (optional)
For the sauce:
- 1/2 cup (120g) mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 tsp lemon juice
- 1/2 tsp garlic powder
Instructions
- Place the chicken breasts between plastic wrap and pound to an even thickness.
- In a bowl, mix flour, salt, black pepper, garlic powder, and smoked paprika.
- In another bowl, whisk egg with milk.
- In a third bowl, combine panko breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
- Heat 1/2 inch of vegetable oil in a skillet over medium heat.
- Fry the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder.
- Toast croissants lightly if desired.
- Spread sauce on the bottom half of each croissant, then layer with lettuce, tomato, crispy chicken, and cheddar cheese if using.
- Top with the other half of the croissant and serve immediately
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Substitute brioche buns for a different texture.
- Add pickles for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American