A golden, flaky croissant filled with crispy breaded chicken, fresh lettuce, juicy tomatoes, and a creamy sauce for the perfect balance of crunch and flavor.
Why You’ll Love This Recipe
- Crispy and Flavorful – The breaded chicken adds a satisfying crunch.
- Buttery Croissant – The soft, flaky texture complements the crispy chicken.
- Easy to Make – Simple steps with common ingredients.
- Customizable – Add your favorite toppings and sauces.
- Great for Any Meal – Perfect for lunch, dinner, or brunch.
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup (60g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 large egg
- 2 tablespoons (30ml) milk
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- Vegetable oil, for frying
For the sandwich:
- 4 large croissants, sliced in half
- 4 leaves of lettuce
- 1 large tomato, sliced
- 4 slices cheddar cheese (optional)
For the sauce:
- 1/2 cup (120g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Directions
- Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness.
- In a shallow bowl, mix the flour, salt, black pepper, garlic powder, and smoked paprika.
- In another bowl, whisk the egg with milk.
- In a third bowl, combine panko breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
- Fry the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels.
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder.
- Toast the croissants lightly if desired.
- Spread the sauce on the bottom half of each croissant, then layer with lettuce, tomato slices, crispy chicken, and cheddar cheese if using.
- Top with the other half of the croissant and serve immediately.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 550 kcal per serving
Variations
- Spicy Kick – Add hot sauce to the sauce or cayenne pepper to the breading.
- BBQ Twist – Swap the sauce for barbecue sauce.
- Avocado Addition – Add sliced avocado for extra creaminess.
- Bacon Lover’s Dream – Add crispy bacon strips.
- Ranch Flavor – Use ranch dressing instead of the Dijon sauce.
Storage/Reheating
- Refrigeration: Store leftover chicken in an airtight container for up to 3 days.
- Freezing: Freeze the breaded (uncooked) chicken for up to 2 months. Fry before serving.
- Reheating: Warm fried chicken in the oven at 350°F (175°C) for 10-15 minutes to keep it crispy.
- Croissants: Best stored at room temperature for up to 2 days.
FAQs
How do I make the chicken extra crispy?
Use panko breadcrumbs and fry at the right temperature to ensure crispiness.
Can I bake the chicken instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
Can I use store-bought croissants?
Absolutely! Fresh bakery croissants work best for this sandwich.
How do I keep the croissant from getting soggy?
Lightly toast the croissant before assembling the sandwich.
Can I make this sandwich ahead of time?
It’s best assembled fresh, but you can prepare the chicken and sauce in advance.
What cheese pairs well with this sandwich?
Cheddar, Swiss, or pepper jack cheese complement the flavors well.
Can I air-fry the chicken?
Yes, air-fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
What sides go well with this sandwich?
Pair it with fries, a side salad, or coleslaw for a complete meal.
Can I use a different type of bread?
Yes, brioche buns or ciabatta work well if croissants aren’t available.
Can I use chicken tenders instead of breasts?
Yes, chicken tenders cook faster and work great in this recipe.
Conclusion
This Crispy Chicken Croissant Sandwich is a delightful combination of crunchy, juicy chicken and buttery croissants, making it an irresistible meal for any time of day. Customize it with your favorite toppings and enjoy every bite!
Enjoy a crispy chicken croissant sandwich with golden, flaky croissants, juicy tomatoes, fresh lettuce, and a creamy sauce—perfect for lunch or dinner!
Print
Crispy Chicken Croissant Sandwich
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Enjoy a crispy chicken croissant sandwich with golden, flaky croissants, juicy tomatoes, fresh lettuce, and a creamy sauce—perfect for lunch or dinner!
Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup (60g) all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 large egg
- 2 tbsp (30ml) milk
- 1 cup (100g) panko breadcrumbs
- 1/2 cup (50g) grated Parmesan cheese
- Vegetable oil, for frying
For the sandwich:
- 4 large croissants, sliced in half
- 4 lettuce leaves
- 1 large tomato, sliced
- 4 slices cheddar cheese (optional)
For the sauce:
- 1/2 cup (120g) mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 tsp lemon juice
- 1/2 tsp garlic powder
Instructions
- Place the chicken breasts between plastic wrap and pound to an even thickness.
- In a bowl, mix flour, salt, black pepper, garlic powder, and smoked paprika.
- In another bowl, whisk egg with milk.
- In a third bowl, combine panko breadcrumbs and Parmesan cheese.
- Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
- Heat 1/2 inch of vegetable oil in a skillet over medium heat.
- Fry the chicken for 4-5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
- In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, and garlic powder.
- Toast croissants lightly if desired.
- Spread sauce on the bottom half of each croissant, then layer with lettuce, tomato, crispy chicken, and cheddar cheese if using.
- Top with the other half of the croissant and serve immediately
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Substitute brioche buns for a different texture.
- Add pickles for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American