Golden, crispy breaded garlic mushrooms—perfectly seasoned and deep-fried for a flavorful appetizer or snack that’s irresistibly crunchy.
Why You’ll Love This Recipe
- Golden and crunchy: A crisp, flavorful coating gives way to tender mushroom centers.
- Packed with garlic flavor: Garlic granules in the coating ensure bold, savory bites.
- Simple ingredients: Uses everyday pantry items and mushrooms as the star.
- Perfect for dipping: Pair with your favorite sauces for an elevated snack.
- Crowd-pleaser: Great for parties, game nights, or as a fun side dish.
Ingredients
- 14 oz (400g) chestnut or button mushrooms, cleaned
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup fine breadcrumbs
- 1 tsp garlic granules
- 1 tsp dried parsley
- Salt and pepper, to taste
- Oil for deep frying
Directions
- Set up a breading station with three bowls:
- Bowl 1: flour
- Bowl 2: whisked eggs
- Bowl 3: breadcrumbs mixed with garlic granules, parsley, salt, and pepper
- Dip each mushroom into the flour, coating well.
- Then dip into the egg, allowing excess to drip off.
- Finally, roll the mushrooms in the breadcrumb mixture until fully coated.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry mushrooms in batches for 3–4 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with garlic mayo, aioli, or your favorite dip.
Servings And Timing
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per serving: ~230 kcal
Variations
- Add cheese: Mix finely grated Parmesan into the breadcrumbs for a cheesy crust.
- Spice it up: Add chili powder or cayenne for a kick of heat.
- Use panko: Swap regular breadcrumbs for panko for an extra crunchy texture.
- Baked version: Bake at 425°F (220°C) on a lined sheet until golden, turning once.
- Air fryer method: Cook at 375°F for 10–12 minutes, shaking halfway through.
Storage/Reheating
These are best served fresh, but you can refrigerate leftovers for up to 2 days.
To reheat, place in an oven or air fryer at 375°F until heated through and crispy again. Avoid microwaving to prevent sogginess.
FAQs
Can I use other types of mushrooms?
Yes, cremini or baby bellas work well and offer a meatier bite.
Can I make these ahead of time?
You can bread the mushrooms a few hours ahead and refrigerate. Fry just before serving.
What dips go well with these?
Garlic mayo, spicy ketchup, honey mustard, or ranch are all excellent options.
Can I use garlic powder instead of granules?
Yes, but granules provide a more even, intense garlic flavor in the coating.
Are these mushrooms vegan?
Not as written, but use plant-based milk and egg replacer to make them vegan.
Can I freeze these?
It’s best not to freeze after frying. However, you can freeze breaded, uncooked mushrooms and fry them directly from frozen.
How do I keep them from becoming soggy?
Drain well on paper towels and don’t overcrowd the pan when frying.
Can I add fresh herbs instead of dried?
Fresh herbs are great, but may not stick as well to the dry breading mix.
Do I need to peel the mushrooms?
No need to peel—just clean with a damp cloth or paper towel before use.
What oil is best for frying?
Neutral oils like vegetable, canola, or sunflower oil work well for deep frying.
Conclusion
These crispy breaded garlic mushrooms are a savory delight that brings pub-style comfort right to your home kitchen. Crunchy, flavorful, and endlessly dippable, they’re ideal for entertaining, snacking, or satisfying your craving for something indulgent. Give them a try and enjoy the satisfying bite of golden perfection.
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Crispy Breaded Garlic Mushrooms
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Golden, crispy breaded garlic mushrooms—perfectly seasoned and deep-fried for a flavorful appetizer or snack that’s irresistibly crunchy.
Ingredients
14 oz (400g) chestnut or button mushrooms, cleaned
1/2 cup all-purpose flour
2 large eggs
1 cup fine breadcrumbs
1 tsp garlic granules
1 tsp dried parsley
Salt and pepper, to taste
Oil for deep frying
Instructions
Prepare three bowls: flour in the first, whisked eggs in the second, and breadcrumbs mixed with garlic granules, parsley, salt, and pepper in the third.
Dredge each mushroom in flour, dip into egg, then coat with the breadcrumb mixture.
Heat oil to 350°F (175°C) in a deep fryer or heavy pot.
Fry mushrooms in batches for 3–4 minutes, or until golden and crispy.
Remove and drain on paper towels.
Serve hot with garlic mayo or your favorite dip.
Notes
- Ensure mushrooms are dry before breading for best results.
- Try adding Parmesan to the breadcrumb mix for extra flavor.
- Can be air-fried for a lighter version—cook at 400°F for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: British / European