Description
A beautifully layered potato dish infused with savory balsamic glaze and aromatic thyme, baked to golden perfection. This crispy, flavorful torte is a stunning side dish that pairs well with a variety of main courses, making it ideal for both casual dinners and special occasions.
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper.
- Arrange half of the sliced potatoes in the baking dish, forming an even layer. Drizzle with half of the balsamic mixture.
- Add the remaining potato slices as the second layer, then drizzle with the remaining balsamic mixture.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle grated Parmesan cheese on top if desired, and bake uncovered for an additional 15-20 minutes until the top is crispy and golden brown.
- Let the torte cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Method: Baking
- Cuisine: French-inspired or Modern European
Keywords: Crispy Balsamic Thyme Potato Torte Recipe - A Perfectly Layered, Herb-Infused Vegetarian Delight.