Deliciously crispy on the outside and tender on the inside, these air fryer apple fries are the perfect blend of sweetness and spice. With a golden crust and juicy apple center, they’re a healthier, fun treat ideal for snacking or dessert!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes!
- Healthy Alternative: Air frying means less oil and fewer calories compared to traditional frying.
- Kid-Friendly: A fun way to enjoy fruit, perfect for picky eaters.
- Customizable: Adjust sweetness and spice to your liking or pair with your favorite dips.
- Versatile: Works as a snack, dessert, or party treat.
Ingredients
For the Apple Fries:
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt
Directions
- Prepare the Apples:
- Peel apples (optional) and slice into 1/2-inch wedges. Remove cores and seeds.
- Mix cinnamon and sugar in a small bowl and set aside.
- Set Up the Breading Station:
- Place flour in a shallow dish.
- Beat eggs in a second dish.
- In a third dish, mix panko breadcrumbs with half of the cinnamon-sugar mixture.
- Bread the Apple Slices:
- Coat each apple slice in flour, shaking off excess.
- Dip into beaten eggs, letting excess drip off.
- Press into the panko mixture to coat evenly.
- Air Fry the Apple Fries:
- Preheat air fryer to 380°F (193°C) for 3 minutes.
- Spray air fryer basket lightly with cooking spray.
- Arrange apple slices in a single layer (work in batches if needed).
- Spray tops of apple slices with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve:
- While warm, sprinkle with remaining cinnamon-sugar mixture.
- Serve with caramel sauce or vanilla yogurt for dipping.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Variations
- Gluten-Free: Use gluten-free flour and breadcrumbs.
- Spicy-Sweet: Add a pinch of cayenne pepper to the cinnamon-sugar mix.
- Low-Sugar Option: Reduce or omit the sugar and serve with unsweetened yogurt.
- Different Apples: Try Fuji or Pink Lady for a sweeter taste.
Storage/Reheating
- Storage: Store leftover apple fries in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.
FAQs
1. Can I use any type of apple for this recipe?
Yes, but tart apples like Granny Smith work best for balancing the sweetness of the coating.
2. Do I have to peel the apples?
No, peeling is optional. The skin adds extra fiber but can slightly alter the texture.
3. Can I bake these instead of air frying?
Yes, bake at 400°F for 12-15 minutes, flipping halfway through.
4. Can I make these ahead of time?
They are best served fresh, but you can bread the apples in advance and air fry them later.
5. What dipping sauces pair well with apple fries?
Caramel sauce, vanilla yogurt, or even chocolate ganache work wonderfully.
6. Can I freeze apple fries?
Freezing is not recommended as the texture may become soggy upon reheating.
7. How do I prevent the breading from falling off?
Ensure the apple slices are dry before breading and press the coating firmly.
8. What can I use instead of panko breadcrumbs?
Regular breadcrumbs or crushed cornflakes can be a good alternative.
9. How can I make them sweeter?
Add more sugar to the cinnamon-sugar mix or drizzle with honey after frying.
10. Is it possible to make these without eggs?
Yes, use milk or a plant-based alternative as a binding agent instead of eggs.
Conclusion
Air fryer apple fries are a simple yet delightful recipe that combines the natural sweetness of apples with a crisp, spiced coating. Perfect for any occasion, they’re a healthier way to enjoy a treat without compromising on flavor or texture. Whether you dip them in caramel or enjoy them plain, these apple fries are sure to be a hit!
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Crispy Air Fryer Apple Fries
- Total Time: 25 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
Deliciously crispy on the outside and tender on the inside, these air fryer apple fries are the perfect blend of sweetness and spice
Ingredients
For the Apple Fries:
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt
Instructions
- Prepare the Apples:
- Peel apples (optional) and slice into 1/2-inch wedges. Remove cores and seeds.
- Mix cinnamon and sugar in a small bowl and set aside.
- Set Up the Breading Station:
- Place flour in a shallow dish.
- Beat eggs in a second dish.
- In a third dish, mix panko breadcrumbs with half of the cinnamon-sugar mixture.
- Bread the Apple Slices:
- Coat each apple slice in flour, shaking off excess.
- Dip into beaten eggs, letting excess drip off.
- Press into the panko mixture to coat evenly.
- Air Fry the Apple Fries:
- Preheat air fryer to 380°F (193°C) for 3 minutes.
- Spray air fryer basket lightly with cooking spray.
- Arrange apple slices in a single layer (work in batches if needed).
- Spray tops of apple slices with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve:
- While warm, sprinkle with remaining cinnamon-sugar mixture.
- Serve with caramel sauce or vanilla yogurt for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cuisines
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 95
- Sugar: 19g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Fried Apple Wedges