1. Prep the Oven and Dough

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

2. Make the Filling

• In a bowl, mix softened cream cheese, lemon juice, vanilla, and sugar until smooth.

3. Shape the Dough

• Keep the crescent roll dough in its roll.
• Slice into 1-inch rounds (8 slices per can).
• Arrange rounds on the baking sheet and create a small indentation in the center of each.

4. Fill and Brush

• Mix melted butter with brown sugar. Brush over the dough.
• Spoon cream cheese filling into the indentations.

5. Bake

• Bake for 16–18 minutes until golden brown. Let cool slightly.

6. Add Glaze

• Mix powdered sugar, vanilla, and milk to make a glaze. Drizzle over warm danishes.