Description
Creamy Pesto Chicken Skillet with juicy chicken, pesto, and tomatoes—an easy one-pan meal that’s perfect for quick, elegant weeknights!
Ingredients
2 boneless, skinless chicken breasts (approx. 1.3 lb)
1/8 tsp salt
1/8 tsp black pepper
2 tbsp olive oil, divided
2 cloves garlic, minced
1 pint grape tomatoes, halved
1/2 cup heavy cream
1/4 cup basil pesto
Instructions
Slice each chicken breast in half horizontally to make 4 thin pieces. Season with salt and pepper.
Heat 1 tbsp olive oil in a large skillet over medium heat. Cook chicken 3–4 minutes per side, until golden and cooked through. Remove and set aside.
Add remaining olive oil. Sauté garlic and halved tomatoes for 5 minutes, until soft.
Stir in heavy cream and basil pesto, simmer gently.
Return chicken to skillet, coat with sauce, and simmer 3–5 more minutes.
Serve warm, topped with fresh basil or Parmesan if desired.
Notes
Serve over pasta, rice, or cauliflower mash. Great for meal prep and reheats well. Use homemade or store-bought pesto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-Inspired