Description
Creamy Nutter Butter Icebox Cake with peanut butter cookies, pudding, whipped topping & Reese’s Pieces—a no-bake PB lover’s dream!
Ingredients
Scale
2 boxes Nutter Butter cookies
1¾ cups milk, divided
3.4 ounces vanilla instant pudding mix
½ cup creamy peanut butter
8 ounces Cool Whip, thawed
½ cup Reese’s Pieces (optional, for garnish)
Instructions
Mix pudding mix with 1¼ cups milk until thickened (2 mins).
Stir in peanut butter and 4 oz Cool Whip until smooth.
Pour ½ cup milk into a shallow bowl. Quickly dip cookies.
Layer dipped cookies in an 8×8-inch dish.
Spread half of peanut butter mixture over cookies.
Repeat layers with more dipped cookies and remaining filling.
Top with one final cookie layer and remaining Cool Whip.
Garnish with Reese’s Pieces if desired.
- Cover and chill for at least 2 hours before serving.
Notes
- Soaking cookies makes them cake-like when chilled.
- Make ahead for gatherings—flavors deepen as it sets.
- Try drizzling melted chocolate or crushed peanuts on top for variation.
- Prep Time: 20 minutes
- Cook Time: No Bake
- Category: Dessert
- Method: No Bake
- Cuisine: American
