This Creamy Nutter Butter Icebox Cake is a delightful no-bake dessert that layers peanut butter cookies, creamy peanut butter pudding, and fluffy whipped topping, all crowned with Reese’s Pieces for an extra touch of indulgence. It’s a peanut butter lover’s dream and perfect for warm weather gatherings.

Why You’ll Love This Recipe

No-Bake Simplicity – No oven required, perfect for summer.
Peanut Butter Heaven – Creamy, rich, and full of nutty flavor.
Fun & Colorful – Reese’s Pieces add crunch and color.
Quick to Assemble – Just a few simple steps.
Make-Ahead Friendly – Best served chilled after a few hours.

Ingredients

2 boxes Nutter Butter cookies
1¾ cups milk, divided
3.4 ounces vanilla instant pudding mix
½ cup creamy peanut butter
8 ounces Cool Whip, thawed
½ cup Reese’s Pieces (optional, for garnish)

Directions

In a mixing bowl, combine pudding mix with 1¼ cups milk. Beat for 2 minutes until it thickens.
Stir in peanut butter and 4 oz of Cool Whip until smooth.
Pour remaining ½ cup milk into a shallow bowl. Dip each Nutter Butter briefly.
Layer dipped cookies in the bottom of an 8×8 dish.
Spread half of the peanut butter mixture over cookies.
Repeat with another cookie layer and remaining peanut butter mixture.
Finish with one more cookie layer and top with remaining Cool Whip.
Garnish with Reese’s Pieces if desired.
Cover and refrigerate for at least 2 hours before serving.

Servings and Timing

Servings: 9 servings
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: Approximately 350 kcal per serving

Variations

Chocolate Twist: Add a drizzle of chocolate syrup between layers.
Nut-Free Version: Use nut-free sandwich cookies and sunflower seed butter.
Mini Desserts: Make individual servings in small jars or cups.
Extra Crunch: Add crushed pretzels or peanuts between layers.
Flavor Swap: Try chocolate or banana pudding instead of vanilla.

Storage/Reheating

Refrigeration: Store covered in the fridge for up to 4 days.
Freezing: Freeze for up to 1 month. Thaw overnight before serving.
Make Ahead: Ideal for prepping the night before an event.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, use about 3 cups of homemade whipped cream.

Do I need to dip the cookies in milk?

Yes, a quick dip softens them for a cake-like texture.

Can I use chocolate pudding?

Absolutely! It pairs deliciously with peanut butter.

Is this dessert freezer-friendly?

Yes, just wrap tightly and thaw before serving.

Can I add toppings besides Reese’s Pieces?

Try mini chocolate chips, chopped peanuts, or sprinkles.

Can I make this in a larger dish?

Yes, double the ingredients for a 9×13-inch pan.

How long can it sit out?

It’s best served chilled, but can sit out for about 1 hour.

Is this gluten-free?

Not as written, but you can use gluten-free cookies and pudding.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I make this dairy-free?

Use dairy-free pudding, milk, and whipped topping alternatives.

Conclusion

Creamy Nutter Butter Icebox Cake is a dreamy, no-bake dessert full of peanut butter goodness. Easy to make, fun to customize, and ideal for sharing, this chilled treat is perfect for peanut butter lovers and summer celebrations alike!

Creamy Nutter Butter Icebox Cake

Author: Chef Clara
Total Time: 2 hours 20 minutes (with chilling)
Yield: 9 servings 1x
Diet: Vegetarian

Print Recipe

Description

Creamy Nutter Butter Icebox Cake with peanut butter cookies, pudding, whipped topping & Reese’s Pieces—a no-bake PB lover’s dream!

Ingredients

Scale

2 boxes Nutter Butter cookies
1¾ cups milk, divided
3.4 ounces vanilla instant pudding mix
½ cup creamy peanut butter
8 ounces Cool Whip, thawed

½ cup Reese’s Pieces (optional, for garnish)

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Instructions

Mix pudding mix with 1¼ cups milk until thickened (2 mins).
Stir in peanut butter and 4 oz Cool Whip until smooth.
Pour ½ cup milk into a shallow bowl. Quickly dip cookies.
Layer dipped cookies in an 8×8-inch dish.
Spread half of peanut butter mixture over cookies.
Repeat layers with more dipped cookies and remaining filling.
Top with one final cookie layer and remaining Cool Whip.
Garnish with Reese’s Pieces if desired.

Cover and chill for at least 2 hours before serving.

Notes

Soaking cookies makes them cake-like when chilled.
Make ahead for gatherings—flavors deepen as it sets.
Try drizzling melted chocolate or crushed peanuts on top for variation.

Prep Time: 20 minutes
Cook Time: No Bake
Category: Dessert
Method: No Bake
Cuisine: American