Description
A rich and creamy Filipino dessert made from grated cassava, sweetened milk, and butter, steamed to perfection and topped with cheese for extra indulgence.
Ingredients
Scale
- 1/2 kg grated cassava
- 1 large egg
- 1/2 cup evaporated milk
- 2 tbsp melted margarine or butter
- 3/4 cup condensed milk
- 1/4 cup water
- Cheese, for topping
Instructions
Prepare the Cassava Mixture
- In a mixing bowl, combine grated cassava, egg, evaporated milk, melted margarine or butter, condensed milk, and water. Mix well until fully incorporated.
Steam the Cassava Cake
- Grease a round or rectangular pan with butter or margarine. Pour the cassava mixture into the prepared pan.
- Heat a steamer with boiling water over medium heat. Place the pan in the steamer and cover with a lid.
- Steam for 45 minutes to 1 hour, or until the cake is firm and fully cooked.
Add the Cheese Topping
- Once done, remove from heat and let it cool slightly before adding grated cheese on top.
Serve and Enjoy
Serve warm or chilled for a deliciously chewy and creamy treat.
Notes
- You can substitute evaporated milk with coconut milk for a richer flavor.
- For extra indulgence, add a layer of condensed milk and broil for a golden top.
- Best served chilled for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Steaming
- Cuisine: Filipino