Description
Creamy honey pepper chicken macaroni blends rich cheese, sweet glaze, and bold spices into a comforting, flavorful meal everyone loves.
Ingredients
12 oz elbow macaroni or cavatappi pasta
1 lb boneless chicken breast, cut into chunks
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup heavy cream
1 tbsp unsalted butter
2 tbsp honey
1 tsp freshly ground black pepper
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 tbsp fresh parsley, chopped (for garnish)
Instructions
Cook pasta according to package directions, drain, and set aside.
Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat olive oil in a skillet over medium heat. Sear chicken for 5–7 minutes until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and stir in honey until bubbly. Return chicken to glaze and toss to coat.
In a separate saucepan, heat heavy cream over low heat. Stir in cheddar, mozzarella, and Parmesan until melted and smooth.
Mix the cooked pasta into the cheese sauce until evenly coated.
Serve pasta topped with glazed chicken and garnish with parsley. Serve warm.
Notes
- Substitute chicken thighs for extra juiciness.
- Add crushed red pepper flakes for a spicy kick.
- Can be baked under broiler for 2–3 minutes for a golden cheese crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American