Description
Whip up this easy and delicious Creamy Beef and Shells recipe! A hearty, flavorful dish with tender pasta shells in a rich, savory beef sauce.
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup tomato sauce
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Pasta: Prepare the pasta shells according to package instructions. Drain and set aside.
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease.
- Add Aromatics: Stir in the onion and garlic, cooking until softened, about 2–3 minutes. Add the Italian seasoning, paprika, salt, and pepper.
- Incorporate Tomatoes: Stir in the diced tomatoes and tomato sauce. Cook for 2–3 minutes to let the flavors combine.
- Make the Creamy Sauce: Reduce the heat to low. Stir in the heavy cream and beef broth, mixing until smooth.
- Melt the Cheese: Gradually add the shredded cheddar and Parmesan cheeses, stirring until melted and well incorporated into the sauce.
- Combine Pasta and Sauce: Add the cooked pasta shells to the skillet, tossing to coat them thoroughly in the creamy sauce.
- Garnish and Serve: Garnish with fresh parsley if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American