A comforting and flavorful casserole featuring tender baked chicken smothered in a creamy sauce, topped with a crispy, buttery stuffing crust. Perfect for an easy and delicious family dinner!

Why You’ll Love This Recipe

Simple & Quick: Requires minimal prep and comes together in just over an hour.
Rich & Comforting: Creamy sauce and buttery stuffing make for a hearty meal.
One-Dish Wonder: Fewer dishes to clean with this easy casserole.
Family-Friendly: A guaranteed crowd-pleaser for all ages.
Versatile: Easily customizable with added veggies or different seasonings.

Ingredients

4 boneless, skinless chicken breasts
1 (10.5-ounce) can cream of chicken soup
8 ounces sour cream
1 (1.4-ounce) packet French onion soup mix
1/2 teaspoon freshly ground black pepper
1 (6-ounce) box dry stuffing mix (e.g., Stovetop® Savory Herb Stuffing Mix)
3/4 cup chicken broth
5 tablespoons butter, sliced into 8 to 10 pieces
1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Preheat the oven to 350°F (180°C). Lightly grease a casserole dish and arrange the chicken breasts in a single layer.
In a bowl, combine the cream of chicken soup, sour cream, and French onion soup mix. Spread this mixture evenly over the chicken breasts. Sprinkle with freshly ground black pepper.
Evenly distribute the dry stuffing mix over the soup mixture. Pour the chicken broth over the stuffing mix to moisten. Dot the top with butter slices.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the stuffing is golden brown and the chicken is cooked through.
Garnish with chopped fresh parsley before serving, if desired.

A creamy baked chicken dish with a golden, buttery stuffing crust, garnished with fresh herbs, served in a white casserole dish.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 10 minutes
Calories: Approximately 450 kcal per serving

Variations

Cheesy Option: Sprinkle shredded cheddar or mozzarella over the stuffing before baking.
Veggie Boost: Add steamed broccoli, peas, or carrots for extra nutrients.
Herb Infusion: Mix fresh thyme or rosemary into the stuffing for added flavor.
Gluten-Free: Use a gluten-free stuffing mix and check soup labels for gluten-free options.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Bake at 350°F (175°C) until heated through, or microwave individual portions on medium power.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs will work and may add extra flavor.

Can I prepare this dish ahead of time?

Yes, assemble the casserole and refrigerate it overnight. Bake as directed when ready.

What stuffing mix works best?

Stovetop® Savory Herb or cornbread stuffing mix are great options.

Can I make this without sour cream?

Yes, substitute Greek yogurt or heavy cream for a similar texture.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Can I add cheese to this dish?

Yes, a layer of shredded cheese can add a delicious, gooey texture.

What side dishes go well with this casserole?

Serve with a side salad, roasted vegetables, or mashed potatoes.

Can I make this dish in a slow cooker?

Yes, cook on low for 4-6 hours or until the chicken is fully cooked.

Is this casserole freezer-friendly?

Yes, but it’s best to freeze before baking for the best texture.

Can I use homemade stuffing instead of boxed?

Absolutely! Just ensure it’s moistened properly before baking.

Conclusion

Creamy Baked Chicken with Buttery Stuffing Crust is an easy, flavorful, and comforting meal that’s perfect for any night of the week. Whether you’re feeding a family or meal prepping for the week, this dish is sure to be a favorite. Try it today for a delicious and hearty dinner!

Creamy Baked Chicken with Buttery Stuffing Crust

Author: Chef Clara
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x

Print Recipe

Description

Creamy Baked Chicken with Buttery Stuffing Crust—juicy chicken baked in a creamy, savory sauce and topped with a crispy, golden stuffing crust. An easy, comforting family dinner!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 (10.5-ounce) can cream of chicken soup
8 ounces sour cream
1 (1.4-ounce) packet French onion soup mix
1/2 teaspoon freshly ground black pepper
1 (6-ounce) box dry stuffing mix (e.g., Stovetop® Savory Herb Stuffing Mix)
3/4 cup chicken broth
5 tablespoons butter, sliced into 8 to 10 pieces
1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

Preheat oven to 350°F (180°C). Lightly grease a casserole dish and place the chicken breasts in a single layer.
In a bowl, mix cream of chicken soup, sour cream, and French onion soup mix. Spread evenly over the chicken. Sprinkle with black pepper.
Evenly distribute the dry stuffing mix over the soup layer. Pour chicken broth over the stuffing to moisten.
Dot the top with butter slices. Cover with foil and bake for 40 minutes.
Remove foil and bake an additional 20 minutes, until the stuffing is golden brown and the chicken is fully cooked.
Garnish with chopped fresh parsley before serving, if desired.

Notes

Substitute cream of chicken soup with cream of mushroom for a different twist.
Add sautéed mushrooms or celery for extra texture.
Serve with mashed potatoes or roasted vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American