Description
Creamy artichoke spinach flatbread pizza with mozzarella, feta, and fresh veggies—ready in 30 minutes for a light, flavorful, and easy meal.
Ingredients
2 large flatbreads (garlic and parsley preferred)
2 balls fresh mozzarella, sliced
2 cups baby spinach
1 small courgette (zucchini), thinly sliced
1 cup deli-style marinated artichokes, drained and chopped
1 small red onion, thinly sliced
2 tbsp olive oil
1/4 cup crumbled feta cheese
Fresh basil leaves
Red chili flakes (optional)
Salt and black pepper to taste
1 tbsp lemon juice
Instructions
Preheat oven to 400°F (200°C).
Place flatbreads on a large baking tray.
Evenly layer mozzarella slices over the flatbreads.
Top with baby spinach, courgette slices, artichokes, and red onion.
Drizzle with olive oil and season with salt and pepper.
Bake for 20–25 minutes, until edges are crispy and cheese is melted.
After baking, top with crumbled feta, fresh basil, optional chili flakes, and a drizzle of lemon juice.
Slice and serve immediately.
Notes
Swap courgette for roasted red peppers for a different twist.
Use naan bread for an even softer flatbread option.
Best enjoyed fresh but leftovers can be reheated in a toaster oven for a crispy bite
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American