Description
A sweet, creamy dip with cream cheese, powdered sugar, and vanilla, perfect for pairing with fresh strawberries, apples, pineapple, or grapes.
Ingredients
Scale
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup milk (to adjust consistency)
Assorted fresh fruits for dipping (e.g., strawberries, apple slices, pineapple, grapes, kiwi)
Instructions
- Prepare the Cream Cheese Base
- In a mixing bowl, add the softened cream cheese.
- Using a hand mixer or whisk, beat the cream cheese until smooth and fluffy (about 1–2 minutes).
- Add Sweeteners and Flavoring
- Gradually add the powdered sugar and mix until fully incorporated.
- Stir in the vanilla extract and mix well.
- Adjust the Consistency
- Add the milk a little at a time, stirring until the dip reaches your desired consistency.
- For a thicker dip, use less milk; for a thinner dip, add a bit more.
- Chill (Optional)
- For the best flavor and texture, refrigerate the dip for at least 30 minutes before serving.
- Serve
- Arrange the dip in a bowl and serve it alongside an assortment of fresh fruits like strawberries, apple slices, grapes, pineapple chunks, kiwi slices, or banana slices.
- Optionally, add a drizzle of honey or a sprinkle of cinnamon on top for extra flair.
Notes
- Easily customizable! Add cinnamon, honey, or a splash of citrus for extra flavor.
- Perfect for parties! Serve with a fruit platter, graham crackers, or pretzels for a delicious dip.
- Prep Time: 10 minutes
- Cook Time: No Bake
- Category: Lunch
- Method: No Bake
- Cuisine: American
Keywords: Cream Cheese Fruit Dip