Description
Creamy cheese corn casserole with cream cheese, cheddar, and sweet corn—ultimate comfort food, perfect for holidays or easy weeknight dinners!
Ingredients
1 (8-ounce) package cream cheese, cubed and at room temperature
4 tablespoons butter (salted or unsalted)
⅓ cup milk
½ teaspoon salt
Freshly ground black pepper, to taste
1 (18-ounce) bag frozen sweet corn, thawed
Diced pickled jalapeños, to taste (optional)
1 cup shredded sharp cheddar cheese
Instructions
Preheat oven to 350°F (175°C).
In a medium pot over low heat, melt cream cheese and butter, stirring until smooth.
Stir in milk to form a creamy base.
Add salt, pepper, corn, and optional jalapeños. Mix well.
Pour into an 8×8-inch or 2-quart baking dish.
Top with shredded cheddar cheese.
Bake for 20 minutes, or until golden and bubbly.
Notes
- Use mild or spicy jalapeños based on preference.
- Great side dish for Thanksgiving, potlucks, or Sunday dinner.
- Can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American