Description
Velvety cream cheese cake with balanced sweetness and tang – perfect for celebrations or a comforting indulgence!
Ingredients
Scale
For the Crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes. Cool while preparing the filling.
- Make the Filling:
- Beat cream cheese and sugar together in a large bowl until smooth and creamy.
- Add eggs, one at a time, mixing well after each.
- Mix in vanilla extract, sour cream, and flour until fully combined. Avoid overmixing.
- Assemble and Bake:
- Pour the filling over the cooled crust, smoothing the top.
- Bake for 40-45 minutes, until edges are set and the center is slightly jiggly.
- Cool and Chill:
- Cool the cake to room temperature, then refrigerate for at least 4 hours or overnight to set.
- Serve:
- Remove the springform pan and slice. Serve plain or with garnishes like fresh fruit, whipped cream, or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Cheese Cake