A tender, flavorful beef roast braised with a rich cranberry balsamic glaze, perfect for holiday dinners or special occasions. This dish combines the sweetness of cranberry sauce with the tang of balsamic vinegar, creating a luscious glaze that complements the succulent beef perfectly.
Why You’ll Love This Recipe
- Festive flavors: Perfect for holiday gatherings and special occasions.
- Easy preparation: Minimal effort for a dish that looks and tastes gourmet.
- Rich and tender: Slow-braised beef ensures melt-in-your-mouth texture.
- Versatile pairings: Pairs beautifully with mashed potatoes, roasted vegetables, or a fresh salad.
- Make-ahead friendly: Can be prepared in advance and reheated for easy serving.
Ingredients
- 3-4 lb beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme)
Directions
- Preheat your oven to 325°F (160°C).
- Season the beef roast generously with salt and pepper.
- In a large pot or Dutch oven, heat some oil over medium-high heat and brown the roast on all sides.
- Remove the roast from the pot and set aside.
- Add the chopped onion and minced garlic to the pot, sautéing until translucent.
- Stir in the cranberry sauce and balsamic vinegar, scraping up any browned bits from the bottom of the pot.
- Return the roast to the pot and pour in the beef broth.
- Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- Braise for 3-4 hours, or until the meat is tender.
- Allow the roast to rest for a few minutes before slicing. Serve with the glaze from the pot.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 3-4 hours
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Servings: 6-8
Variations
- Swap proteins: Use pork loin or lamb roast for a unique twist.
- Add fruits: Mix in dried cranberries or orange zest for extra sweetness and flavor.
- Spice it up: Add a pinch of red pepper flakes for a hint of heat.
- Herbal twist: Experiment with sage or tarragon instead of rosemary or thyme.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap the roast and sauce tightly and freeze for up to 3 months.
- Reheating: Reheat gently on the stovetop or in the oven at 300°F (150°C) until warmed through. Add a splash of beef broth if needed to loosen the glaze.
FAQs
How do I know when the roast is done?
The beef is done when it is fork-tender and falls apart easily. This usually takes about 3-4 hours of braising.
Can I use a slow cooker for this recipe?
Yes! Sear the roast as directed, then transfer it to a slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 4-5 hours.
Can I make this recipe ahead of time?
Absolutely. Prepare the roast a day in advance, store it in the fridge, and reheat before serving. The flavors will deepen overnight.
Can I substitute the cranberry sauce?
You can use lingonberry jam, cherry preserves, or even pomegranate molasses as an alternative.
What sides pair well with this roast?
Mashed potatoes, roasted vegetables, polenta, or a crisp green salad are excellent choices.
Can I make this dish gluten-free?
Ensure your beef broth and cranberry sauce are gluten-free. The recipe itself does not use flour or gluten-containing ingredients.
What cut of beef works best?
Chuck roast, brisket, or a top round roast work well for braising.
Should I cover the roast while cooking?
Yes, cover the pot or Dutch oven to trap moisture and ensure even cooking.
Can I double the recipe for a larger crowd?
Yes, but ensure your pot is large enough, or use two pots. Cooking time may need slight adjustment.
Can I use fresh cranberries instead of cranberry sauce?
Yes. Cook fresh cranberries with sugar and water until softened, then use them in place of cranberry sauce.
Conclusion
Cranberry Balsamic Glazed Beef Roast is a delightful dish that’s sure to impress at any holiday feast or family dinner. With its balance of tangy, sweet, and savory flavors, this roast is both comforting and elegant. Whether you’re making it for a special occasion or a cozy weekend meal, it’s a recipe worth savoring. Try it out and make your next gathering unforgettable!